Redondo de carne picada con verduras

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Redondo de carne picada con verduras. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Redondo de carne picada con verduras is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Redondo de carne picada con verduras is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Redondo de carne picada con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Redondo de carne picada con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Redondo de carne picada con verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Redondo de carne picada con verduras using 13 ingredients and 6 steps. Here is how you cook that.

#lasrecetasdemama
Este plato mi madre lo hacía tan fácil... Y con un arte... Bueno qué voy a decir yo que soy su hija, pero es que tenía una mano única para la cocina. El sabor de este plato me transporta a mi hogar.

Ingredients and spices that need to be Prepare to make Redondo de carne picada con verduras:

1. 500 gr carne picada
2. 1 huevo
3. pan rallado
4. 2 cebolletas
5. 1 zanahoria
6. harina
7. sal
8. pimienta
9. ajo en polvo
10. 1/2 calabacín
11. 1/2 berenjena
12. 1 vasito pequeño vino Pedro Jiménez
13. 1/2 litro caldo de pollo

Instructions to make to make Redondo de carne picada con verduras

1. Primero pongo en un bol la carne picada, el huevo, pan rallado, sal, pimienta recién molida y el ajo en polvo. Esto último al gusto de cada uno
2. Después de ligar toda la picada con los ingredientes pongo harina esparcida en la encimera y extiendo la picada.
3. En una sartén sello la carne con un par de vueltas y reservo
4. Pelo y corto las verduras y las frío en la cazuela donde vamos a hacer el redondo, con un poco de sal, hasta que se ablanden.
5. Ponemos el redondo en la cazuela junto con las verduras y damos un par de vueltas. Echamos el vino y dejamos que se evapore. A continuación echamos el caldo de pollo y dejaremos media hora a fuego medio bajo y removemos de vez en cuando, para evitar que se nos pegue y se haga por ambos lados sin que se abra.
6. Una vez hecho, si queremos, podemos triturar la salsa y servir aparte o tal cual está en la foto

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