Albóndigas con verduras y legumbres en caldo

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Albóndigas con verduras y legumbres en caldo. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas con verduras y legumbres en caldo is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Albóndigas con verduras y legumbres en caldo is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas con verduras y legumbres en caldo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con verduras y legumbres en caldo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con verduras y legumbres en caldo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con verduras y legumbres en caldo estimated approx 1 hora 45min.

To begin with this particular recipe, we must first prepare a few components. You can have Albóndigas con verduras y legumbres en caldo using 14 ingredients and 4 steps. Here is how you cook it.

#mirecetacalentita Día de mucho frío, y de revisar la heladera para ver qué tenía para hacer un caldo para el almuerzo y además freezar algo y encontré un poco de carne picada que no alcanzaba para hacer unas albóndigas con salsa pero sí como las hacía mi abuela Angélica cuando no se podía comprar carne para puchero en una familia numerosa, con la máquina manual picaba la carne que había y qué buenas bolitas de carne en un puchero!
En memoria a Ella , las preparé como lo hacía la abuela y me encantó recordarla mientras las comíamos con más Amor que siempre 😍😍

Ingredients and spices that need to be Take to make Albóndigas con verduras y legumbres en caldo:

1. 300 gr carne picada
2. 6 papas medianas
3. 3 boniatos
4. 4 zanahorias
5. 1 puerro
6. 1 nabo
7. a gusto Condimentos para la carne
8. c/n Calabacín
9. 3 dientes ajo
10. 1 huevo
11. c/n Agua para el caldo
12. 150 grde lentejas
13. a gusto Savora (opcional)
14. 1 cebollita de verdeo para las bolitas (al gusto)

Steps to make to make Albóndigas con verduras y legumbres en caldo

1. Lavar, pelar y picar las verduras
2. La carne la condimentamos y formamos las bolitas o albóndigas uniendo con el huevo y la savora (opcional)
3. Cuando está todo listo ponemos agua en la olla que vamos a utilizar, le incorporamos las lentejas que habíamos remojado unas horas, el nabo, las zanahorias, el puerro y ajo junto con las albóndigas y dejamos cocinar hasta que las zanahorias estén casi listas, ahí agregamos el resto de las verduras hasta que todo esté cocido y no solo nos deleitamos con un rico puchero distinto y sabroso para sacarnos el frío, y el caldo una delicia que siempre pasa por la licuadora con las verduras deshechas
4. Buen provecho!

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Albóndigas con verduras y legumbres en caldo. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!