Portobello relleno de carne molida

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Portobello relleno de carne molida. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Portobello relleno de carne molida is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Portobello relleno de carne molida is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Portobello relleno de carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Portobello relleno de carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Portobello relleno de carne molida is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Portobello relleno de carne molida estimated approx 45 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Portobello relleno de carne molida using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Portobello relleno de carne molida:

1. 4 portobellos
2. 1/2 libra carne molida
3. 1 cebolla cabezona picada en cuadritos
4. 1/2 pimentón picado en cuadritos
5. 2 dientes ajo
6. c/n Aceite de oliva
7. al gusto Sal y pimienta
8. 1 cucharadita orégano fresco o seco
9. 1 cucharadita albahaca fresca o seca
10. 1 tomate picado en cuadritos
11. 1 hoja laurel
12. al gusto Queso
13. al gusto Aceitunas negras (opcional)
14. 1 chorrito vino tinto

Instructions to make to make Portobello relleno de carne molida

1. Precalentar el horno a 180 grados centígrados.
2. En un sartén sofreír la cebolla, luego el ajo, el pimentón, el tomate. Esperando un par de minutos para ir añadiendo cada ingrediente sal y pimienta, bajar el fuego y esperar unos 10 minutos aproximadamente, agregar la albahaca, el orégano y la hoja de laurel y dejar 5 minutos más y apagar.
3. En un sartén con un poquito de aceite de oliva y con el sartén bien caliente añadir la carne y revolver constantemente para que quede suelta, cuando cambie de color agregar la sal, el chorrito de vino tinto y dejar 10 minutos revolviendo de vez en cuando.
4. Mientras la carne se termina de dorar limpiar los portobello, con una toalla de cocina o si lo prefieren quitar la primera capa del portobello. Limpiar bien por dentro y por fuera quitando los tallos y picándolos (los tallos se pueden añadir a la carne que se está dorando).
5. Cuando ya está la carne se mezcla con la preparación anterior.
6. Se ponen los portobello en una lata o refractaria con un poquito de aceite de oliva, sal y pimienta dentro de cada uno y repartir el relleno en las 4 unidades. Poner las aceitunas encima y añadir el queso de su preferencia. Llevar al horno por 10 minutos o hasta que gratine el queso.
7. Y listo! A disfrutar.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Portobello relleno de carne molida. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!