Patatas rellenas de carne picada

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Patatas rellenas de carne picada. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Patatas rellenas de carne picada is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Patatas rellenas de carne picada is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Patatas rellenas de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas rellenas de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Patatas rellenas de carne picada using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Patatas rellenas de carne picada:

1. 2 patatas grandes
2. Carne Picada
3. Tiras bacon
4. Tomate frito (opcional)
5. Leche
6. 1 cucharada harina
7. Sal
8. Pimienta
9. Queso para gratinar
10. Óregano

Instructions to make to make Patatas rellenas de carne picada

1. Cocemos las Patatas, las partimos por la mitad y las vaciamos con cuidado para que no se rompan. Ponemos el relleno en un bol y lo salpimentamos. (reservamos) En una sartén con un poquito de aceite freímos la carne, salpimentamos cuando la carne esté echa le añadimos el bacon en tiras y dejamos que se cocine.
2. Una vez hecha la carne junto con el bacon si tiene mucha grasa retiramos un poco. Lo ponemos al fuego de nuevo y le añadimos una cucharada de harina la damos vueltas para que se fría, le añadimos la leche y seguimos moviendo su textura debe quedar cremosa (como una bechamel)
3. Incorporamos la patata aplastada con un tenedor con la carne y la bechamel y lo mezclamos todo muy bien. Podéis añadirle un poco más de leche o un par de cucharadas de tomate o simplemente un poco de mantequilla como más os guste y si os gusta un poco de queso rallado en la mezcla no mucho. Rellenamos las patatas y le ponemos queso rallado por encima y si os gusta un poco de orégano por encima.
4. Horno calor máxima temperatura solo arriba hasta que funda el queso y empiece a dorar.

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So that is going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Patatas rellenas de carne picada. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!