Pastel de plátano con carne molida, salsa bechamel y queso...😜

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pastel de plátano con carne molida, salsa bechamel y queso...😜. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pastel de plátano con carne molida, salsa bechamel y queso...😜 is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de plátano con carne molida, salsa bechamel y queso...😜 estimated approx 2 horas.

To get started with this recipe, we have to prepare a few components. You can cook Pastel de plátano con carne molida, salsa bechamel y queso...😜 using 4 ingredients and 6 steps. Here is how you cook that.

Me encanta cocinar cada receta es una inspiración ya que le cocino a mis padres esperando críticas constructivas o un simple "Está divino hija"

Ingredients and spices that need to be Get to make Pastel de plátano con carne molida, salsa bechamel y queso...😜:

1. 6 plátanos maduros O amarillos
2. 500 gr carne molida ya lista
3. Salsa bechamel
4. Queso para rallar

Instructions to make to make Pastel de plátano con carne molida, salsa bechamel y queso...😜

1. Freír los plátanos en tajadas
2. Cocinar la carne molida con cebolla, ajo, ahí dulce, cebollín, pimentón y una pizca de sal al gusto
3. Preparar la salsa bechamel
4. Rallar el queso
5. Por último ir integrando todo en una bandeja por capas como un pasticho.
6. Servir con lo que desees... Yo lo serví con arroz, ensalada cocida y puré de papas.

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So that's going to wrap it up with this special food Recipe of Speedy Pastel de plátano con carne molida, salsa bechamel y queso...😜. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!