Pastel de carne picada

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Pastel de carne picada. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pastel de carne picada is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Pastel de carne picada is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pastel de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne picada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pastel de carne picada using 13 ingredients and 5 steps. Here is how you cook it.

Muy rico e ideal para los niños

Ingredients and spices that need to be Make ready to make Pastel de carne picada:

1. 1/2 Kg. carne de ternera picada
2. 1/2 kg. carne de cerdo picada
3. 1 kg. patatas
4. 1 vaso leche
5. 1 cebolla
6. 2 dientes ajo
7. 18 aceitunas
8. 1 lata grande tomate triturado
9. 50 gr. queso rallado
10. agua
11. aceite virgen extra
12. sal
13. pimienta negra

Instructions to make to make Pastel de carne picada

1. Pela las patatas, lava y trocea. Cuece en una cazuela con agua y sal durante 15 minutos a fuego medio alto.
2. Pica la cebolla y los dientes de ajo y cocina en una cacerola con un fondo de aceite. Cuando esté dorado, añade la carne, deja que coja un poco de color y salpimenta. Añade después las aceitunas, mezcla bien y echa el tomate triturado. Deja cocinar a fuego lento de 15 a 30 minutos. Puedes echar un poco de azúcar para restar el amargor del tomate.
3. Cuando las patatas estén cocidas, escurre y machaca con un pisapatatas o pasapurés, junto con la leche. Prueba el punto de sal y puedes añadir un toque de pimienta y perejil. Reserva.
4. En una fuente de horno rectangular, extiende la carne y el puré en tantas capas como puedas hacer, en función de lo grande que sea la fuente. Yo solo tenía una grande y he podido hacer una de carne y otra de puré-
5. Cubre con queso rallado y lleva a gratinar al horno hasta que esté dorado.

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So that's going to wrap this up for this special food Easiest Way to Make Homemade Pastel de carne picada. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!