Hamburguesa estilo japonés (tsukune japonés con salsa teriyaki)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Hamburguesa estilo japonés (tsukune japonés con salsa teriyaki). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Hamburguesa estilo japonés (tsukune japonés con salsa teriyaki), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa estilo japonés (tsukune japonés con salsa teriyaki) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa estilo japonés (tsukune japonés con salsa teriyaki) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesa estilo japonés (tsukune japonés con salsa teriyaki) estimated approx 45 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Hamburguesa estilo japonés (tsukune japonés con salsa teriyaki) using 17 ingredients and 4 steps. Here is how you can achieve it.

Receta que descubrí en un taller de comida japonesa

Ingredients and spices that need to be Get to make Hamburguesa estilo japonés (tsukune japonés con salsa teriyaki):

1. Tsukune (hamburguesa estilo japonés)
2. 130 gr cebolla pelada
3. 60 gr Apio
4. 300 gr carne picada (de ternera mejor por menor % grasa)
5. 1 huevo
6. 2 cucharadas harina
7. 5-6 hojas albahaca
8. sal y pimienta
9. Para la salsa teriyaki
10. 100 ml salsa de soja
11. 100 mil de Mirin
12. 4 cucharadas azúcar blanquilla
13. Para terminar
14. Shichimi togarashi o pimentón picante
15. Sansho o pimienta de sichuan
16. Limón al gusto (o gajos de sudachi)
17. Aceite de semillas para freír (se puede sustituir por aceite de oliva)

Steps to make to make Hamburguesa estilo japonés (tsukune japonés con salsa teriyaki)

1. Preparar la salsa teriyaki; mezclar la sala de soja, el mirin y el azúcar en una cacerola, llevar lentamente a ebullición, bajar el fuego y mantener así unos 20 minutos hasta espesar y caramelizar.
2. Preparar los tsukune. Picar la cebolla muy fina y en cachos muy pequeños. Retirar los hilos del apio y trocearlo en palitos finos, cortar luego en trozos muy pequeños, y volverlo a cortar muy fino. Mezclar todos los ingredientes en un bol (carne picada, cebolla, apio, huevo harina, sal, pimienta y albahaca), añadiendo la albahaca picada en último momento.
3. Hacer hamburguesas de 5 cm de diámetro. Calentar aceite en una sartén y cocinar los tsukunes en la sartén hasta que queden bien dorados por ambos lados.
4. Untar los tsukunes en la salsa teriyaki que hemos preparado mientras aún están calientes y espolvorear con shichilli togarashi y sanso al gusto. Servir con gajos de limón, gajos de lima o gajos de sudachi.

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So that is going to wrap it up with this special food How to Make Homemade Hamburguesa estilo japonés (tsukune japonés con salsa teriyaki). Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!