Guisado de carne molida y arroz

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Guisado de carne molida y arroz. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Guisado de carne molida y arroz is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Guisado de carne molida y arroz is something that I've loved my whole life.

Many things affect the quality of taste from Guisado de carne molida y arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisado de carne molida y arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisado de carne molida y arroz is 6-7 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guisado de carne molida y arroz estimated approx 45 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Guisado de carne molida y arroz using 12 ingredients and 5 steps. Here is how you cook it.

#Calendario2021 #Arroz #Cocinadeautor Esta es una receta de aprovechamiento, tenía los ingredientes y un arroz sobrante de ayer, decidí guisarlo todo junto pues, si no, no alcanzaba para todos los comensales.

Ingredients and spices that need to be Get to make Guisado de carne molida y arroz:

1. 800 gr carne molida
2. 3 1/2 tazas arroz cocido y caliente
3. 2 cebollas medianas
4. 3 dientes ajo machacado o 1 cuchta de pasta de ajos
5. 1/2 pimiento rojo picado en brunoise
6. 1/2 pimiento verde picado en brunoise
7. 1 taza garbanzos cocidos (puede ser porotos también)
8. Sal y pimienta a gusto
9. 1 cuchta de aliño completo
10. 1 cuchta de jengibre en polvo
11. 1/3 taza aceite neutro
12. Chorro agua caliente de ser necesario

Instructions to make to make Guisado de carne molida y arroz

1. Picar las cebollas en brunoise y ponerlas a freír en 1/3 taza de aceite. Cuando comience a transparentar agregar ajo machacado.
2. Agregar los pimientos picados y mezclar bien. Cocinar unos minutos. Agregar la carne molida y cocinar hasta que pierda color rojo. Agregar sazón completa.
3. Agregar sal y pimienta a gusto, un poquito de coriandro y el jengibre en polvo.
4. Una vez bien cocida la carne (si se seca mucho agregar un chorro de agua caliente), agregar el arroz caliente y los garbanzos. Mezclar un par de minutos.
5. Servir caliente como plato único.

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So that is going to wrap it up with this special food How to Make Award-winning Guisado de carne molida y arroz. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!