Garofalo en salsa de tomate con carne picada de ternera

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Garofalo en salsa de tomate con carne picada de ternera. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Garofalo en salsa de tomate con carne picada de ternera is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Garofalo en salsa de tomate con carne picada de ternera is something which I have loved my entire life.

Many things affect the quality of taste from Garofalo en salsa de tomate con carne picada de ternera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garofalo en salsa de tomate con carne picada de ternera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garofalo en salsa de tomate con carne picada de ternera is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garofalo en salsa de tomate con carne picada de ternera estimated approx 30 min..

To begin with this particular recipe, we must first prepare a few components. You can cook Garofalo en salsa de tomate con carne picada de ternera using 14 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Garofalo en salsa de tomate con carne picada de ternera:

1. 200 gr. garofalo
2. 200 gr. carne picada de ternera
3. 1 zanahoria
4. 1/2 pimiento verde
5. 1 cebolla mediana de Figueres
6. 2-3 cucharadas aceite de oliva virgen extra
7. 4 cucharadas tomate frito tipo Solis
8. 1 cucharada pulpa de ñoras
9. caldo de carne
10. granos pimienta negra
11. raíz de jengibre seco en polvo
12. 2 cucharadas Schotch Whisky
13. perejil seco molido
14. sal fina iodada marina

Instructions to make to make Garofalo en salsa de tomate con carne picada de ternera

1. Cocinar la pasta en agua con una pizca de sal conforme las instrucciones del paquete. Verter en un colador y aclarar con agua fría. Deja escurrir.
2. Pela y pica la cebolla de Figueres. Vierte el aceite en una sartén y deja calentar. Agrega la cebolla picada y espolvorea una pizca de sal. Remueve a menudo hasta que empieza a tomar color amarillo.
3. Mientras limpia la zanahoria y el pimiento verde italiano y pícalas.
4. Añade las hortalizas picadas sobre la cebolla y sigue removiendo hasta que cambia de color. Ahora es el momento de añadir el Scotch Whisky. Deja evaporar el alcohol. Añade la pulpa de ñoras, el tomate frito, mole granos pimienta negra y una pizca raíz de jengibre seco en polvo. Remueve a menudo 5 minutos. Agrega la carne picada de ternera y remueve unos 3 min. continuamente.
5. Espolvorea el perejil seco y cubre con caldo de carne. Rectificar de sal y deja reducir la salsa a la mitad.
6. Agrega la pasta cocida en la salsa y remueve unos instantes para que se mezcle bien las aromas. Emplatar y buen provecho!!!!

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Garofalo en salsa de tomate con carne picada de ternera. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!