Frijoles con carne molida 🍲🍖

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Frijoles con carne molida 🍲🍖. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Frijoles con carne molida 🍲🍖 is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Frijoles con carne molida 🍲🍖 is something which I've loved my entire life.

Many things affect the quality of taste from Frijoles con carne molida 🍲🍖, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frijoles con carne molida 🍲🍖 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frijoles con carne molida 🍲🍖 is 6 👥. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Frijoles con carne molida 🍲🍖 estimated approx 90 minutos ⏰.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Frijoles con carne molida 🍲🍖 using 11 ingredients and 6 steps. Here is how you can achieve it.

Tradición heredada por generaciones.

Ingredients and spices that need to be Prepare to make Frijoles con carne molida 🍲🍖:

1. 1/2 Libra frijoles previamente remojados
2. 1/2 Libra carne molida 🍖
3. 1/2 Zanahoria rallada 🥕
4. 1/2 plátano pellizcado maduro o verde a elección
5. 2 Tomates maduros picados en cubos 🍅
6. 1 Cebolla cabezona o de huevo picada en cubos
7. 1/2 Pimentón picado en julianas 🌶
8. 4 Tazas caldo de carne o fondo 🍖
9. 1/2 cucharadita comino 🥄
10. 1/2 Cucharadita color o sazonador 🥄
11. Aceite

Steps to make to make Frijoles con carne molida 🍲🍖

1. En la olla a presión meter los frijoles y cubrirlos con agua que los tape, acompañarlos con pimentones en julianas, cebolla en cascos sal y pimienta. Dejar aproximadamente 40 minutos o hasta que estén blandos 🌶
2. En un sartén aparte, agregamos un chorrito de aceite acompañado de el pimentón, la cebolla el tomate y las especias; en este caso el comino y el color o salsina. Dejamos sofreír bien todos los ingredientes del mismo hasta que los sabores se mezclen 🍅🌶🍲
3. Aparte sofreímos la carne molida junto con un poquito de cebolla en cubos hasta que esta dore y reduzca por al menos 20 minutos 🍖
4. Cuando la carne este dorada y nuestro hogao o aliño listo, vertemos los ingredientes faltantes a nuestra olla principal es decir: la carne sofrita, los aliños u hogao, y la zanahoria las tazas de fondo de carne o caldo, el plátano pellizcado y la zanahoria rallada, llevamos a fuego medio y dejamos cocinar por al rededor de 40 minutos o hasta que estos estés blandos y los sabores mezclados. 🍅🥕🍖
5. 
6. Servir acompañado de aguacate y arroz blanco 🥑🍚

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