Empanadillas con carne picada y piñones

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Empanadillas con carne picada y piñones. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Empanadillas con carne picada y piñones is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Empanadillas con carne picada y piñones is something that I've loved my whole life.

Many things affect the quality of taste from Empanadillas con carne picada y piñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas con carne picada y piñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadillas con carne picada y piñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Empanadillas con carne picada y piñones using 6 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Empanadillas con carne picada y piñones:

1. 300 g carne picada
2. 1/4 cebolla
3. 20 gramos piñones
4. 1 bote tomate frito
5. 8 Obleas de empanadilla
6. 1 huevo

Steps to make to make Empanadillas con carne picada y piñones

1. Picar la cebolla y pocharla en la sartén unos minutos
2. Salpimentar la carne añadirla a la cebolla y cocinarla durante 5 minutos
3. A continuación añadir los piñones y el tomate
4. Cocinar todo durante un par de minutos
5. Rellenar las obleas y cerrarlas con un tenedor las orillas
6. Precalentar el horno a 200 grados arriba y abajo
7. En la bandeja poner papel de horno, poner las empanadillas, batir un huevo y poncelarlas
8. Hornearlas durante unos 15 minutos y listas para servir

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Empanadillas con carne picada y piñones. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!