Carne molida a la venezolana

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Carne molida a la venezolana. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Carne molida a la venezolana is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Carne molida a la venezolana is something that I have loved my whole life.

Many things affect the quality of taste from Carne molida a la venezolana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne molida a la venezolana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne molida a la venezolana is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne molida a la venezolana estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Carne molida a la venezolana using 13 ingredients and 2 steps. Here is how you can achieve that.

En Venezuela se llaman carne molida a lo que en otros sitio le llaman carne picada. En casi todo el mundo hay recetas que se hace con esta carne. En Venezuela cada familia le da su toque personal, la base es un guiso de carne molida de res o cerdo, o mitad y mitad, con papas. Hay quien le añade también zanahorias.

Ingredients and spices that need to be Take to make Carne molida a la venezolana:

1. 700/500 gramos carne molida
2. 1 cebolla mediana
3. 1 pimiento rojo
4. 3 dientes ajo
5. 3 tomates maduros
6. 1 cucharada mostaza preparada
7. 1 cucharada salsa de soya
8. 1 cucharadita salsa inglesa
9. 2 cucharadas pasta de tomate (opcional)
10. hojas albahaca o cualquier otra hierba que les guste
11. 3 papas
12. 1 zanahoria (opcional)
13. Al gusto sal y pimienta

Instructions to make to make Carne molida a la venezolana

1. Se corta en un procesador la cebolla, ajos y pimiento. O mano muy menudo. Se pone en una sartén con un poco de aceite, se tapa y se cocina 8 minutos. Se le echa la carne molida y se cocina un rato más. Se agrega el tomate pelado y licuado en una taza de agua con las hierbas que haya elegido.
2. Se añade la mostaza, salsa de soya, salsa inglesa, pasta de tomate, sal y pimienta. Prueben antes de agregar la sal, la salsa se soya ya es salada. Se agrega las papas cortadas y las zanahorias si decidieron usarlas. Se tapa y se cocina hasta que las papas estén tiernas. Si les gusta caldoso le pueden agregar más agua. O dejar que merme si les gusta más seco. Yo lo serví con un arroz blanco.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Homemade Carne molida a la venezolana. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!