Carbonada o carbonara con carne molida

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Carbonada o carbonara con carne molida. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Carbonada o carbonara con carne molida is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Carbonada o carbonara con carne molida is something that I have loved my entire life.

Many things affect the quality of taste from Carbonada o carbonara con carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carbonada o carbonara con carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carbonada o carbonara con carne molida is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Carbonada o carbonara con carne molida using 16 ingredients and 4 steps. Here is how you cook it.

#delantaldorado
Este sabroso plato tiene su origen en las minas de carbón de Lota, Chile. Las esposas de los mineros cortaban la verdura en trozos irregulares como el carbón y cocinaban esta sopa en braseros. De ahí su nombre: carbonada o carbonara #cuchara
#Chile

Ingredients and spices that need to be Get to make Carbonada o carbonara con carne molida:

1. 250 gr. Carne molida
2. 1 diente ajo grande
3. 1 cebolla chica
4. 1/4 pimiento verde o rojo (o ambos)
5. 1 papa grande
6. 300 gr. Zapallo (sin cáscara)
7. 1 zanahoria grande
8. 100 gr. Choclo desgranado
9. 4 cdas. semicolmadas Arroz
10. C/N Aceite
11. 1 Lt. Agua
12. 1 caldo de carne
13. Orégano a gusto
14. También se le puede agregar:
15. Porotito verde
16. Arvejas

Steps to make to make Carbonada o carbonara con carne molida

1. En primer lugar, siempre es muy práctico tener toda la verdura pelada y cortada: el ajo, la cebolla y el pimiento en cuadritos pequeños; la papa, el zapallo y la zanahoria en cubos medianos.
2. En una olla, colocar aceite y sofreír el ajo. Agregar la carne molida, cocer por completo. Añadir la cebolla y el pimiento, sofreír.
3. Disolver el caldo en 1 litro de agua caliente. Verter en la olla. Incorporar la papa, el zapallo y la zanahoria. Condimentar con orégano. Cocinar por 10 minutos más o menos.
4. Añadir el arroz. Cuando la papa esté blanda, agregar el choclo (opcionalmente la arveja y el porotito verde) y dejar 5 minutitos más.

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So that is going to wrap it up with this special food Simple Way to Prepare Ultimate Carbonada o carbonara con carne molida. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!