Caracola de carne picada

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Caracola de carne picada. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Caracola de carne picada is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Caracola de carne picada is something which I've loved my entire life.

Many things affect the quality of taste from Caracola de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caracola de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Caracola de carne picada using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Caracola de carne picada:

1. 1 plancha de hojaldre
2. 300 gr carne picada
3. 3 cebollas
4. 1/2 taza tomate frito
5. Al gusto Sal
6. Ppimienta
7. 1/2 vaso vino tinto
8. 1 huevo
9. 1 cdta azúcar

Steps to make to make Caracola de carne picada

1. Freír la cebolla, añadir la carne, el tomate frito, sazonar con sal y pimienta, añadir el azúcar, Revolver dejar cocinar unos minutos, Agregar el vino tinto. Mezclar bien. Retirar y dejar enfriar.
2. Cortar tiras del hojaldre 3 cm de ancho poner el picadillo pegar con huevo batido pegar e ir formando el espiral forma de caracola.
3. Ponerla sobre una bandeja con papel vegetal pintar con huevo. Introducir al horno precalentado 180° por 20'-25' o hasta que lo veas dorado.
4. Retirar, ponerla sobre una rejilla a enfriar.

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