Canelones de carne picada y acelga

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Canelones de carne picada y acelga. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Canelones de carne picada y acelga is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Canelones de carne picada y acelga is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Canelones de carne picada y acelga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de carne picada y acelga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Canelones de carne picada y acelga using 10 ingredients and 3 steps. Here is how you can achieve it.

A mi familia les encanta!!

Ingredients and spices that need to be Make ready to make Canelones de carne picada y acelga:

1. 600 g carne picada
2. 12 panqueques
3. 1 cebolla
4. 1/2 morrón
5. 1 zanahoria rallada
6. 1 cebolla de verdeo
7. 10 hojas grande de acelga
8. 3 huevos duros
9. Sal a gusto
10. 1/2 caldo de verduras

Steps to make to make Canelones de carne picada y acelga

1. Colocar la carne en una cacerola con un chorrito de agua, sal, el caldo y condimentos a gusto tapar y dejar que se cocine.
2. Cuando la carne esta bien sellada agregar, las cebollas picadas, el morrón picado y la zanahoria rallada, continuar con la cocción, luego agregar la acelga cortadora y terminar de cocinar bien todo.
3. Una vez que ya esta todo cocinado agregar el huevo picado y comenzar a armar los canelones, disponer en una placa y bañar con salsa a gusto y queso cremoso a gusto y llevar al horno hasta que se derrita el queso y listo a disfrutarlos!

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Canelones de carne picada y acelga. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!