Canastitas de papas, rellenas de carne picada

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Canastitas de papas, rellenas de carne picada. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Canastitas de papas, rellenas de carne picada is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Canastitas de papas, rellenas de carne picada is something that I have loved my whole life.

Many things affect the quality of taste from Canastitas de papas, rellenas de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canastitas de papas, rellenas de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canastitas de papas, rellenas de carne picada is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canastitas de papas, rellenas de carne picada estimated approx 1h30'.

To begin with this recipe, we have to first prepare a few ingredients. You can have Canastitas de papas, rellenas de carne picada using 10 ingredients and 3 steps. Here is how you cook that.

Idee estas lindas canastitas para la cena.

Ingredients and spices that need to be Prepare to make Canastitas de papas, rellenas de carne picada:

1. 600 grs papas
2. 2 huevos
3. 3 cucharadas almidón de maíz (maicena)
4. Sal, pimienta, nuez moscada, albahaca fresca
5. 2 cucharadas avena instantánea
6. 1/2 cebolla
7. 1/2 morrón rojo o ají
8. 1 diente ajo
9. 500 grs carne vacuna picada muy fina
10. 2 huevos duros

Steps to make to make Canastitas de papas, rellenas de carne picada

1. Hervir las papas, hacer un puré al cual se le añadirá 2 huevos, 3 cucharadas de almidón de maíz, 2 cucharadas de avena instantánea, sal pimienta, nuez moscada y albahaca picada muy fina, armar las canastitas y reservar.
2. En una sartén doramos el ajo, la cebolla y el morrón, luego incorporamos la carne picada, cocinamos y Condimentamos a gusto, una vez cocido retiramos del fuego y le rallamos los huevos duros. Rellenamos las canastitas con la carne picada y llevamos a horno precalentado a 180° por unos 20 '
3. Se le puede rallar queso y gratinar.

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This isn't a complete overview to quick and very easy lunch recipes however its excellent food for thought. Hopefully this will certainly get your imaginative juices moving so you can prepare delicious meals for your household without doing too many square meals on your trip.

So that is going to wrap this up with this special food How to Prepare Speedy Canastitas de papas, rellenas de carne picada. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!