Arrollado de carne molida con tapa pascualina 😋

Arrollado de carne molida con tapa pascualina 😋

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Arrollado de carne molida con tapa pascualina 😋. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Arrollado de carne molida con tapa pascualina 😋 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Arrollado de carne molida con tapa pascualina 😋 is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Arrollado de carne molida con tapa pascualina 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arrollado de carne molida con tapa pascualina 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arrollado de carne molida con tapa pascualina 😋 is para 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arrollado de carne molida con tapa pascualina 😋 estimated approx 20 min con 00 m.

To get started with this recipe, we must prepare a few ingredients. You can cook Arrollado de carne molida con tapa pascualina 😋 using 8 ingredients and 4 steps. Here is how you can achieve it.

Esta receta está hecha para los día de calor es muy fácil y puede tener mucho picadillo distinto espero que le guste y salen 2 arrollado

Ingredients and spices that need to be Make ready to make Arrollado de carne molida con tapa pascualina 😋:

  1. 1 KL molida sin grasa
  2. 3 huevos
  3. 6 fetas Paleta
  4. 6 fetas queso de barra
  5. 320 gr queso mantecoso
  6. 1/2 tarro picadillo de carne o paté
  7. Pimiento cebolla de verdeo cebolla morada
  8. 2 huevos duros

Instructions to make to make Arrollado de carne molida con tapa pascualina 😋

  1. Cocina la carne molida con un poco de aceite y pones los condimento que quieras hasta que la carne está marrón oscuro apagarla y esperas 2 minutos y le echa en un poco de molida o en toda la molida paté o picadillo
  2. Después batir los 3 huevos con otros condimentos y echarle un poco ala molida y dejar el poco de huevo
  3. Después en una fuente poner manteca o aceite y poner una tapa de masa de pascualina y echar la mitad de molida poner 3 fetas de paleta y un poco de queso barra y poner tiras de queso mantecoso y cerrar la tapa y ponerle escarbadientes y pintarla yo hice con dos rellenos uno con picadillo y otro con huevo duro
  4. Y cocinar a 20 minutos y 180 de temperatura y listo para comer !😋😋😋😋

As your experience as well as confidence grows, you will certainly locate that you have a lot more all-natural control over your diet plan and also adapt your diet to your personal tastes gradually. Whether you intend to offer a recipe that uses fewer or even more components or is a bit more or less hot, you can make simple changes to achieve this objective. Simply put, start making your dishes promptly. When it comes to fundamental cooking skills for beginners you don't need to discover them but only if you understand some basic cooking techniques.

This isn't a complete guide to fast and easy lunch dishes but its excellent something to chew on. Hopefully this will obtain your innovative juices moving so you can prepare scrumptious meals for your family members without doing a lot of square meals on your trip.

So that's going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Arrollado de carne molida con tapa pascualina 😋. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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