62. Empanada de carne picada, bacon y berenjena

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, 62. Empanada de carne picada, bacon y berenjena. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

62. Empanada de carne picada, bacon y berenjena is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. 62. Empanada de carne picada, bacon y berenjena is something which I've loved my entire life. They're nice and they look wonderful.

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As for the number of servings that can be served to make 62. Empanada de carne picada, bacon y berenjena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 62. Empanada de carne picada, bacon y berenjena estimated approx 60 minutos.

To begin with this recipe, we must first prepare a few components. You can cook 62. Empanada de carne picada, bacon y berenjena using 11 ingredients and 11 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make 62. Empanada de carne picada, bacon y berenjena:

1. 1 berenjena mediana
2. 1/4 de cebolla picada
3. 2 ajos picados
4. Pimienta y sal
5. Tomillo y orégano
6. 1 cucharada tomate frito
7. 1/4 de carne picada
8. 1 tarrina bacon
9. Aceite de oliva virgen extra
10. 1 masa rectangular para empanada
11. 1 yema de huevo batida

Instructions to make to make 62. Empanada de carne picada, bacon y berenjena

1. Pela la berenjena y córtala a cuadraditos pequeños
2. Rehoga la berenjena en un poco de aceite
3. Añade la cebolla y los ajos picados y sigue rehogando hasta que se quede todo blandito
4. Incorpora el bacon muy picadito junto con la carne picada y remueve un rato para que se vaya cocinando
5. Por último, echa una cucharada de tomate frito y espolvorea con tomillo y orégano
6. Coge la masa de hojaldre y córtala por la mitad a lo ancho
7. Enaceita una fuente de cristal y coloca una de las dos mitades en el fondo. Pinchala aleatoriamente
8. Pon el guiso sobre la masa y alisa la superficie con la ayuda de un tenedor
9. Coloca la otra parte de la masa sobre el guiso y pinchala también
10. Pinta toda la superficie con yema de huevo
11. Metela en el horno caliente a 170° durante media hora y listo

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate 62. Empanada de carne picada, bacon y berenjena. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!