Tallarines de arroz con carne picada

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Tallarines de arroz con carne picada. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tallarines de arroz con carne picada is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Tallarines de arroz con carne picada is something that I have loved my whole life.

Many things affect the quality of taste from Tallarines de arroz con carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines de arroz con carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Tallarines de arroz con carne picada using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Tallarines de arroz con carne picada:

1. Tallarines de arroz
2. Carne picada
3. Cebolla
4. Verduras secas
5. Soja dulce
6. Comino
7. Pimienta
8. Nuez moscada
9. Caldo de verduras

Steps to make to make Tallarines de arroz con carne picada

1. Pochamos la cebolla
2. Añadimos la carne
3. Echamos las verduras secas, el comino, pimienta y nuez moscada
4. Dejamos que se dore
5. Ponemos los fideos y añadimos caldo de verduras hasta que se hagan los tallarines
6. Al reducir el caldo se echa soja y listo

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So that is going to wrap this up with this exceptional food Steps to Prepare Ultimate Tallarines de arroz con carne picada. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!