Sopa con carne picada y verduras

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Sopa con carne picada y verduras. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sopa con carne picada y verduras is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sopa con carne picada y verduras is something that I have loved my entire life.

Many things affect the quality of taste from Sopa con carne picada y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa con carne picada y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa con carne picada y verduras is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Sopa con carne picada y verduras using 11 ingredients and 6 steps. Here is how you cook it.

Especial para niños que no le gustan las verduras.

Ingredients and spices that need to be Take to make Sopa con carne picada y verduras:

1. carne picada
2. apio en trozos muy pequeños
3. 1/2 pimiento rojo rallado
4. cebolla mediana rallada
5. 1 patata rallada
6. 1 pizca pimienta negra molida
7. 1 pastilla caldo
8. aceite de oliva
9. sal
10. Agua
11. huevo duro rallado

Instructions to make to make Sopa con carne picada y verduras

1. Prepara toda la verdura bien lavada y rallada, y la pones en una olla con la carne picada.
2. Añade la sal, un chorro de aceite de oliva, un chorro de tomate frito, una pizca de pimienta negra molida, sal, y una pastilla de caldo.
3. Añade el agua y lo pones en el fuego. Hasta que este todo bien echo y blando.
4. En una olla pequeña pones un huevo con agua para que se haga unos 15 minutos, y luego lo dejas enfriar y lo pelas y lo rayas.
5. Cuando el huevo esta rallado lo añades en la sopa. Lo dejas 4 minutos.
6. Y ya esta listo para comer.

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