Patatas, pimientos y cebollas rellenas de carne picada

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Patatas, pimientos y cebollas rellenas de carne picada. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Patatas, pimientos y cebollas rellenas de carne picada is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Patatas, pimientos y cebollas rellenas de carne picada is something which I have loved my entire life.

Many things affect the quality of taste from Patatas, pimientos y cebollas rellenas de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas, pimientos y cebollas rellenas de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Patatas, pimientos y cebollas rellenas de carne picada estimated approx 180 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Patatas, pimientos y cebollas rellenas de carne picada using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Patatas, pimientos y cebollas rellenas de carne picada:

1. Patatas
2. pimientos de rellenas de bola pequeños
3. Cebollas
4. carne guisada como si fuéramos a preparar albondigas cebolla
5. Salsa de tomate
6. pimiento
7. cebolla
8. 1 poquito harina

Steps to make to make Patatas, pimientos y cebollas rellenas de carne picada

1. Se guisa la carne igual que si hicierais albondigas, se hacen los huecos a las patatas y cebollas y se vacían los pimientos; se rellenan del guiso de la carne.
2. Por otro lado freímos cebolla y pimiento y ponemos unos cuantos tomates troceados, se rehogan y se pone un poquito de harina se pone agua y a cocer.
3. Cuando lleve un rato se pone un pasapuré, encima de los pimientos y patatas que tenemos ya colocados en una buena cacerola y se echa el caldo cociendo y se pasa todo y ya se pone a cocer a fuego lento hasta que esté todo cocido al menos 2 horas y os aseguro que están buenisimassssss.
4. Es una receta que se pierde mucho tiempo pero merece la pena

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So that is going to wrap it up for this special food Simple Way to Prepare Perfect Patatas, pimientos y cebollas rellenas de carne picada. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!