Pastel tipo wellington de carne de cerdo picada!

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Pastel tipo wellington de carne de cerdo picada!. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pastel tipo wellington de carne de cerdo picada! is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Pastel tipo wellington de carne de cerdo picada! is something which I have loved my whole life.

Many things affect the quality of taste from Pastel tipo wellington de carne de cerdo picada!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel tipo wellington de carne de cerdo picada! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel tipo wellington de carne de cerdo picada! is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel tipo wellington de carne de cerdo picada! estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Pastel tipo wellington de carne de cerdo picada! using 12 ingredients and 3 steps. Here is how you can achieve that.

#mirecetario

Ingredients and spices that need to be Prepare to make Pastel tipo wellington de carne de cerdo picada!:

1. 500 gr carne de cerdo o res (picada, molida)
2. 4 cucharadas pan rallado
3. 200 gr panceta ahumada
4. 2 cucharadas perejil finamente picado
5. 1 cucharada pimentón ahumado (o paprika)
6. Trozos queso cheddar c/n
7. 4 dientes ajos triturados
8. 1 cucharada tomillo
9. 1 cucharada comino
10. 1 tapa de hojaldre grande
11. c/n Sal y pimienta
12. 1 huevo

Steps to make to make Pastel tipo wellington de carne de cerdo picada!

1. En un bol, incorporar la carne, las especias, el pan rallado y el huevo batido. Salpimentar, mezclar muy bien. En el mesón extender la tapa de hojaldré, y colocar sobre ella las tiras de panceta, seguido de la carne. En medio de la carne introducirle trozos del queso cheddar, y darle a la carne la forma de un rollo.
2. Cerrar nuestro rollo de carne con la tapa de hojaldre. Con mucho cuidado de que no se salga el relleno al momento de llevarlo al horno.
3. Engrasar una placa, o sobre papel mantequilla, llevarlo al horno a 180 ºC por aproximadamente 20 a 30 minutos.
   Servir caliente, acompañado de ensalada y una rica salsa de mostaza y crema...

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So that is going to wrap this up with this exceptional food How to Prepare Favorite Pastel tipo wellington de carne de cerdo picada!. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!