Pastel de puré de patata con carne picada

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pastel de puré de patata con carne picada. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pastel de puré de patata con carne picada is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Pastel de puré de patata con carne picada is something which I've loved my entire life.

Many things affect the quality of taste from Pastel de puré de patata con carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de puré de patata con carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de puré de patata con carne picada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de puré de patata con carne picada estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can cook Pastel de puré de patata con carne picada using 8 ingredients and 4 steps. Here is how you can achieve that.

Es un plato que gusta mucho a a mi familia . Es muy rápido de hacer con el puré en copos.

Ingredients and spices that need to be Get to make Pastel de puré de patata con carne picada:

1. 1/2 Kilo patatas
2. 50 gr mantequilla o margarina
3. 1/2 quilo de carne picada (mitad cerdo, mitad ternera)
4. 1 cebolla
5. 1 diente ajo
6. 1/4 kilo tomate frito
7. (También se puede preparar el puré con un sobre de copos de patata y siguiendo las instrucciones del fabricante)
8. sal y pimienta

Instructions to make to make Pastel de puré de patata con carne picada

1. Poner a hervir las patatas con piel en agua con sal.
2. Mientras,preparamos el sofrito tradicional con el ajo, cebolla y tomate. Cuando este hecho añadimos la carne.Vamos removiendo hasta que esté hecho.
3. Pelamos las patatas y las pasamos por el pasapurés, añadimos la margarina y removemos para integrarla bien y que quede un puré cremoso. Salpimentamos.
4. Montamos el plato en una bandeja o en platos individuales en forma de volcan y el sofrito dentro.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Pastel de puré de patata con carne picada. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!