Pastel de carne de cordero con queso de cabra

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Pastel de carne de cordero con queso de cabra. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pastel de carne de cordero con queso de cabra is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Pastel de carne de cordero con queso de cabra is something which I have loved my whole life.

Many things affect the quality of taste from Pastel de carne de cordero con queso de cabra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne de cordero con queso de cabra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pastel de carne de cordero con queso de cabra estimated approx 50 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Pastel de carne de cordero con queso de cabra using 11 ingredients and 2 steps. Here is how you cook it.

#setiembresabroso En un libro de cocina, “La carne” del año 1955 la autora dice: “La carne es un alimento que, tratado con inteligencia y cuidado, se presta a infinidad de condimentos delicados y nutritivos”.
Bueno, no estoy de acuerdo con esta afirmación, pero intentaré condimentarla lo mejor posible.

Ingredients and spices that need to be Prepare to make Pastel de carne de cordero con queso de cabra:

1. 350 grs carne de cordero limpia y picada
2. 3 huevos pequeños cocidos
3. 1/2 cebolla picada
4. 1 trozo pimiento rojo o verde picado
5. 1 pimento asado sin piel
6. 150 grs queso de cabra
7. 1 lámina masa brisa
8. Sal y pimienta molida
9. 3 cucharadas pan rallado
10. 100 grs queso Emmental rallado
11. Perejil picado seco

Instructions to make to make Pastel de carne de cordero con queso de cabra

1. Rehogar la cebolla y el pimiento. Añadir la carne y sofreír todo a fuego medio-alto. Salpimentar. Pelar y cortar los huevos. Poner la masa en un molde y pinchar con un tenedor y espolvorear con el pan rallado. Cubrir con la carne, los huevos y el pimiento asado.
2. Cubrir con perejil seco y el queso Emmental. Cortar el queso de cabra y poner en el pastel. Hacer un bordillo con la pasta. Llevar a horno precalentado a 190ºC hasta que la masa esté cocida y dorada.

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