Mini bastela rellena de carne picada

Mini bastela rellena de carne picada

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Mini bastela rellena de carne picada. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mini bastela rellena de carne picada is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Mini bastela rellena de carne picada is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Mini bastela rellena de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini bastela rellena de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Mini bastela rellena de carne picada using 21 ingredients and 5 steps. Here is how you can achieve that.

Hola, hoy os traigo otra receta típica de Marruecos, muy rica y muy especial para comer en familia.

Ingredients and spices that need to be Prepare to make Mini bastela rellena de carne picada:

  1. 500 g carne picada
  2. 100 g queso rallado
  3. 3 cucharada grande aceite
  4. 1 cebolla
  5. 100 g aceitunas verdes
  6. 100 g fideos chinos
  7. 3 cucharada grande perejil fresco
  8. 1/4 salsa picante
  9. 1/4 cucharada pequeña pimienta
  10. 1/2 cucharada pequeña cúrcuma
  11. 1/2 cucharada pequeña pimentón
  12. 1/2 cucharada pequeña jenjebre
  13. 1/2 cucharada pequeña sal
  14. 1/2 cucharada pequeña comino
  15. 300 g basta brik
  16. 1 huevo
  17. 1 cucharada salsa soja
  18. 1 cucharada mantequiila
  19. ---- para la decoración :
  20. queso de sándwich
  21. aceitunas verdes

Steps to make to make Mini bastela rellena de carne picada

  1. En una sartén ponemos el aceite y la cebolla, freímos y añadimos la carne picada, mezclamos todo unos 5 minutos.
  2. Al mismo tiempo ponemos los fideos chinos en un bol con agua caliente. Lo dejamos unos 5 minutos, luego los escurrimos y los cor tamos en trozos y los reservamos.
  3. A continuación añadimos a la carne picada las especias, el perejil, la salsa de soja, los fideos chinos y las aceitunas que hemos cortado, mezclamos todo muy bien y apagamos el fuego.
  4. Cuándo el relleno esta bien frío rellenamos nuestras bastela (ver el vídeo para encender mejor).
  5. Ponemos nuestras bastelas al horno hasta que se pongan doradas y la decoramos con queso de sándwich y aceitunas, que aproveche 👌👌👌👌.

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This isn't a full overview to fast and also simple lunch dishes but its good food for thought. Hopefully this will certainly obtain your creative juices flowing so you can prepare delicious dishes for your family members without doing too many square meals on your journey.

So that is going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Mini bastela rellena de carne picada. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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