Estofado Primavera (Carne Molida o picada)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Estofado Primavera (Carne Molida o picada). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Estofado Primavera (Carne Molida o picada) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Estofado Primavera (Carne Molida o picada) is something which I've loved my whole life.

Many things affect the quality of taste from Estofado Primavera (Carne Molida o picada), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado Primavera (Carne Molida o picada) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado Primavera (Carne Molida o picada) is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Estofado Primavera (Carne Molida o picada) using 11 ingredients and 3 steps. Here is how you can achieve that.

#recetadefindemes #lacocinadegiri Ideal para servir con arroz blanco o pasta también como relleno de empanadas !

Ingredients and spices that need to be Make ready to make Estofado Primavera (Carne Molida o picada):

1. 300 carne molida o picada
2. al gusto sal
3. al gusto pimienta
4. 30 gr cebolla en brunoise
5. 40 gr pimentón en brunoise
6. 15 gr ajoporro (puerro) finamente picado
7. 19 gr tallo de celery durmannete eb
8. 2 papas pequeñas en cuad
9. al gusto pimentón dulce molido
10. 2 cuc aceite de maíz girasol u oliva
11. 1/2 zanahoria en brunoise

Instructions to make to make Estofado Primavera (Carne Molida o picada)

1. En un caldero o sartén agrega el aceite cuando esté caliente agrega la cebolla y saltea 5 minutos incorpora el pimentón celery zanahoria
2. Agrega la carne saltea y agrega las papas sal y el pimentón dulce mezcla bien baja el fuego
3. Déjala cocinar tapada por unos 15 minutos y a Disfrutar!

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So that is going to wrap it up for this exceptional food Recipe of Speedy Estofado Primavera (Carne Molida o picada). Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!