Carne picada con patatas y verduras en menos de 30 minutos

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Carne picada con patatas y verduras en menos de 30 minutos. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Carne picada con patatas y verduras en menos de 30 minutos is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Carne picada con patatas y verduras en menos de 30 minutos is something which I have loved my entire life.

Many things affect the quality of taste from Carne picada con patatas y verduras en menos de 30 minutos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne picada con patatas y verduras en menos de 30 minutos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Carne picada con patatas y verduras en menos de 30 minutos using 12 ingredients and 5 steps. Here is how you cook that.

Rica y rápida, sin horno

Ingredients and spices that need to be Get to make Carne picada con patatas y verduras en menos de 30 minutos:

1. 100 g carne picada
2. 1 cebolla
3. 1 pimiento
4. 2 patatas
5. 1 huevo
6. 3 c g de aceite de oliva
7. 50 g aceitunas sin hueso
8. 1 diente ajo
9. 1 cuchara perejil
10. 100 de queso rallado
11. 1 pizca pimienta
12. al gusto sal

Instructions to make to make Carne picada con patatas y verduras en menos de 30 minutos

1. En una sartén ponemos la cebolla, el pimiento que hemos lavado y cortado en trocitos, el diente de ajo y poquito de aceite, freímos todo durante 3 minutos, luego añadimos la carne picada, el perejil y la pizca de pimienta y la sal, dejamos todo a fuego medio durante 10 minutos, y luego agregamos las aceitunas y apagamos el fuego.
2. A continuación cogemos una sartén que no se pegue, echamos dos cucharadas de aceite, luego añadimos el huevo que hemos batido, colocamos también las patatas que hemos cocido con agua y sal, después echamos la mitad de el queso rallado y ponemos la carne y la cebolla, finalmente tapamos todo con el queso que queda.
3. Ponemos la sartén a fuego bajo más o menos durante 6 minutos sin olvidar de tapar la sartén para que se funda el queso (Ver el video)
4. Nuestra comida está lista mmmm👌👌👌👌
5. Ver el vídeo https://youtu.be/8-XCLnAs2eE

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