Carne molida preparación rápida

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Carne molida preparación rápida. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Carne molida preparación rápida is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Carne molida preparación rápida is something that I've loved my whole life.

Many things affect the quality of taste from Carne molida preparación rápida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne molida preparación rápida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne molida preparación rápida is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne molida preparación rápida estimated approx 40 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Carne molida preparación rápida using 10 ingredients and 4 steps. Here is how you can achieve that.

Super fácil y sencilla de preparar, lo hice con lo poco que tenía a la mano, debido a que nos encontramos en una situación del país donde es difícil conseguir lo básico, espero la preparen... Saludos!!

Ingredients and spices that need to be Get to make Carne molida preparación rápida:

1. 400 gr carne de res molida
2. 2 tomates
3. 1 cebolla
4. 1 ramita cebollín
5. 1 ají
6. 1 poco pimentón
7. 2 cucharadas mantequilla
8. aceite
9. 1 poquito orégano
10. 1 chorrito vinagre

Steps to make to make Carne molida preparación rápida

1. Lo primero que hice fue poner en un sartén a calentar aceite, luego que este bien caliente baje la potencia y añadí trozos de tomate y medio que había picado previamente, dejé en el fuego por varios minutos hasta que se ablandara lo suficiente y agregue orégano.
2. Luego de varios minutos más, le agregué el pimentón, la cebolla, el ají que había picado previamente, hasta que la cebolla se ponga traslucida agregamos también la mantequilla y mezclamos bien todo.
3. Agregamos la carne de res, mezclamos bien y agregamos agua, dejamos cocinando a fuego medio, en mi caso le coloque una tapa para ayudar a ablandar más la carne. Hacer esto hasta q se seque lo suficiente de agua en la foto verán solo la carne cuando le añadí el agua...
4. Previamente de los aliños que había picado, saque un poco de cada uno para preparar una salsa, con una taza de agua, los aliños y un poquito de vinagre. Esto se agrega a la carne justo después de haber secado, bajamos el fuego y comprobamos el sabor para añadir la sal, dejamos unos minutos y listo ya podemos comernos nuestra preparación.

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So that is going to wrap it up with this exceptional food How to Prepare Favorite Carne molida preparación rápida. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!