Albóndigas a la bouquetière

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndigas a la bouquetière. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Albóndigas a la bouquetière is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Albóndigas a la bouquetière is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas a la bouquetière, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la bouquetière delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la bouquetière is 3 o 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a la bouquetière estimated approx 1 hora o más.

To get started with this recipe, we must first prepare a few ingredients. You can cook Albóndigas a la bouquetière using 10 ingredients and 7 steps. Here is how you can achieve that.

Esta receta la hace mi madre, sacada de un amarillento y viejo libro de recetas

Ingredients and spices that need to be Prepare to make Albóndigas a la bouquetière:

1. 500 g carne molida
2. 500 g papas
3. 1 lata arvejas
4. 1 cebolla
5. 1/2 zanahoria
6. 2 huevos
7. pan rallado
8. 1 vaso vino blanco
9. 1 caldo de vegetales
10. perejil, ajo, sal y condimentos a gusto

Instructions to make to make Albóndigas a la bouquetière

1. En un bowl mezclar la carne, con el perejil picado, el pan rallado a gusto y los 2 huevos. Yo le puse abundante sal a la carne.
2. Luego de unos minutos, cuando la cebolla haya comenzado a cambiar el color y textura, añadimos un vaso de vino blanco. Recomiendo echar pizcas de azúcar para evitar que la preparación quede muy ácida.
   Durante este tiempo sentiremos olor a vino y veremos que va soltando el alcohol a través de la evaporación.
3. Luego de generar la masa mezclada, hacer bollitos del tamaño que deseemos, aproximadamente 5 o 6 cm de diámetro, enharinar y enviar a la heladera/ congelador
4. En una olla ancha, freír en aceite la cebolla picada y la zanahoria
5. Luego de unos minutos añadimos agua hirviendo, un caldo de vegetales y las papas cortadas en cubitos (previamente saladas). Es importante que las papas estén en cubitos pequeños así alcanzan a cocerse correctamente.
   Luego iremos añadiendo harina blanca para espesar la preparación y revolvemos intensamente con una cuchara de madera hasta generar una sopa espesa, pero no dura.
6. Finalmente bajamos nuestras albóndigas y las agregamos a la olla. El último ingrediente a agregar serán nuestras arvejas. Esperamos a que tome color, sabor y veamos que están a punto para servir. Este paso me llevó 30 minutos.
7. Servir con cucharón y disfrutar!

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So that's going to wrap it up for this special food Simple Way to Make Homemade Albóndigas a la bouquetière. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!