Albóndigas en salsa

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Albóndigas en salsa. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas en salsa is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Albóndigas en salsa is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa estimated approx 90'.

To begin with this recipe, we must prepare a few ingredients. You can have Albóndigas en salsa using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Albóndigas en salsa:

1. 400 grs carne picada vacuno/cerdo
2. 1 huevo
3. 1 rebanada gruesa de pan duro
4. 100 ml leche
5. 1 ajo rallado
6. 1 trozo jengibre fresco rallado
7. 1 cucharadita sal
8. 1 cucharadita mostaza
9. Para la salsa
10. 1 zanahoria
11. 1 Cebolla
12. 1 puerro
13. 1 cucharadita sal
14. 100 ml vino blanco
15. 200 ml de caldo de carne
16. Para la picada
17. 15 avellanas crudas
18. 2 ajos
19. 2 ramas perejil

Instructions to make to make Albóndigas en salsa

1. Preparación de la carne: ponemos el pan a remojo con la leche hasta que esté bien blando. Incorporamos el ajo rallado, el jengibre rallado, la cucharada de mostaza y la sal. Mezclamos bien. Incorporamos el huevo. Mezclar. Incorporar la carne. Mezclar bien y refrigerar tapado en el frigo un par de horas. Pasado este tiempo, cogeremos porciones de carne del tamaño de una mandarina pequeña y las pasaremos por harina.
2. Freír en abundante aceite de girasol en tandas de 4-5 albóndigas. Yo utilizo una cazuela pequeña y 250 ml de aceite.
3. Preparación de la salsa: picar el puerro, la cebolla y la zanahoria y las ponemos a pochar en una cazuela pequeña. Cuando la cebolla esté transparente incorporamos la sal y el vino blanco, dejamos evaporar el alcohol y añadimos el caldo. Cocer durante 15'. Pasado ese tiempo la trituramos en la batidora de vaso para que quede fina fina. Incorporar a las albóndigas.
4. Preparación de la picada de avellanas: ponemos en el vaso de la picadora las avellanas, los ajos y el perejil. Trituramos y ponemos en una sartén a fuego medio con dos cucharadas de aceite de oliva virgen hasta que se tuesten las avellanas. Incorporar la picada sobre las albóndigas en su salsa
5. Emplatamos, podemos acompañar con un arroz blanco o unas patatas paja

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So that is going to wrap it up with this special food Steps to Prepare Homemade Albóndigas en salsa. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!