Albóndigas en salsa de tomate en Airfryer

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Albóndigas en salsa de tomate en Airfryer. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Albóndigas en salsa de tomate en Airfryer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de tomate en Airfryer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de tomate en Airfryer is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de tomate en Airfryer estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Albóndigas en salsa de tomate en Airfryer using 20 ingredients and 8 steps. Here is how you cook it.

El otro día preparando el #batchcooking de la semana preparamos Carmen y yo estas albóndigas en la freidora de aire mientras en el Thermomix se hacía la salsa de tomate y en la sartén se pochaba cebolla. Muy muy fácil de hacer.

#rosquillacookpad

Ingredients and spices that need to be Prepare to make Albóndigas en salsa de tomate en Airfryer:

1. Para las albóndigas
2. 1/2 kg carne picada
3. 3 cucharadas copos de avena
4. al gusto Sal
5. Pimienta molida
6. 1 huevo
7. Hierbas provenzales
8. Ajo en polvo
9. Harina para rebozar
10. Para la salsa de tomate
11. 1 lata (800 gramos) tomate natural triturado
12. 1 cucharadita azúcar
13. 1 cucharadita sal
14. al gusto Pimienta molida
15. 60 gramos aceite de oliva
16. Para la cebolla
17. 2 cebollas tiernas grandes
18. 1 vaso caldo de cocido
19. 1 poco sal
20. 1 poco aceite de oliva

Instructions to make to make Albóndigas en salsa de tomate en Airfryer

1. Ponemos el tomate a hacerse en la Thermomix. Añadir el tomate, especias, los 60 gramos de aceite de oliva y sal. programar 35 minutos en varoma en velocidad 1
2. Para la cebolla, la cortamos en juliana y ponemos en la sartén con aceite (1 cucharada sopera) y un pellizco de sal. Dejamos 3-5 minutos removiéndolo y, añadimos el vaso de caldo. Bajamos el fuego y dejamos cocer unos 10-15 min hasta que se consuma el caldo.
3. Mientras se hace el tomate y la cebolla… Preparamos la masa de las albóndigas poniendo en un bowl la carne con sal, especias y copos de avena.
4. Añadir el huevo y mezclar bien para que quede todo integrado.
5. Hacer bolas con la carne e ir pasándolas por harina y sacudiendo la harina sobrante
6. Terminar de pasar todas las albóndigas y reservar en una fuente
7. Programar 15 minutos en la freidora de aire a 160
   Grados. Voltear cuando lleve 10 min.
8. Cuando lo tenemos todo, mezclamos las albóndigas con la cebolla y el tomate y, servimos con arroz blanco

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