Discada lagunera

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Discada lagunera. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Discada lagunera is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Discada lagunera is something that I've loved my entire life.

Many things affect the quality of taste from Discada lagunera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Discada lagunera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Discada lagunera is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Discada lagunera estimated approx 60 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Discada lagunera using 12 ingredients and 3 steps. Here is how you cook that.

Es especialmente para fiestas

Ingredients and spices that need to be Get to make Discada lagunera:

1. al gusto chorizo desmenuzado (opcional)
2. al gusto Tocino picado
3. 3 pimientos, 1 de cada color picados o en tiras
4. 2 Kilos milanesa de res en trocitos
5. 2 Kilos carne de cerdo en trocitos
6. 2 o 3 cebollas picadas
7. 4 o 6 tomates picados
8. Al gusto champiñones (setas) frescos
9. 1 lata grande piña en trocitos
10. 1 manojo cilantro picado
11. 1/2 kilo o 1 kilo de
12. 1 Kilo salchichas viena

Instructions to make to make Discada lagunera

1. En un sartén se guisan las carnes. Enseguida las carnes frías y chorizo, luego los pimientos, champiñones (setas), cebolla.
2. Al último cuando ya esté todo cocido se agrega el tomate, la piña y el cilantro.
3. Se comen en tacos de tortillas de maíz o de harina, con salsa casera picante o poco picante, limón y sal.

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So that is going to wrap it up with this exceptional food How to Prepare Favorite Discada lagunera. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!