Sándwich abierto de atún gratinado (“tuna melt”)

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Sándwich abierto de atún gratinado (“tuna melt”). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sándwich abierto de atún gratinado (“tuna melt”) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sándwich abierto de atún gratinado (“tuna melt”) is something which I've loved my entire life.

Many things affect the quality of taste from Sándwich abierto de atún gratinado (“tuna melt”), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sándwich abierto de atún gratinado (“tuna melt”) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sándwich abierto de atún gratinado (“tuna melt”) is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sándwich abierto de atún gratinado (“tuna melt”) estimated approx 10-12 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Sándwich abierto de atún gratinado (“tuna melt”) using 6 ingredients and 3 steps. Here is how you can achieve it.

Este sándwich también forma parte de las recetas que puedes hacer sin complicaciones en esos días en los que no quieres pasar demasiado tiempo en la cocina.

En nuestro caso, como no tenemos horno eléctrico para gratinar, y prender el horno grande sólo para meter un pan era too much (hay que ahorrar energía!), encontramos un método alternativo que funcionó bastante bien.

Los ingredientes listados son por persona, para hacer más, es sólo cuestión de ir multiplicando las cantidades (excepto con el curry en polvo: ahí recomiendo agregar una cucharadita por porción adicional en lugar de dos)

Ingredients and spices that need to be Prepare to make Sándwich abierto de atún gratinado (“tuna melt”):

1. 1 pan (puede ser un bolillo normal o cualquier otro, como una ciabatta, un Kaiser roll, o incluso un bollo de hamburguesa o un pan para hot dog)
2. 1 lata atún (en agua o en aceite, como prefieras)
3. 1 cda mayonesa (normal o light)
4. 2 cdtas curry en polvo
5. 1 manojito cebollín
6. al gusto queso cheddar rallado

Steps to make to make Sándwich abierto de atún gratinado (“tuna melt”)

1. Cortar el pan a lo largo. Para esta receta, usaremos sólo una de las mitades, la otra se podrá aprovechar en otra cosa. Picar el cebollín.
2. En un bol, agregar atún, mayonesa, curry y cebollín picado. Mezclar hasta incorporar bien. Untar sobre el pan.
3. Cubrir al gusto con queso cheddar. Y ahora nuestro truco para gratinar sin horno: colocar el sándwich en una cacerola con tapa y calentar a fuego muy bajo unos 6-8 minutos, o hasta que el queso se funda. Este método tiene la ventaja adicional de que el pan se tuesta al mismo tiempo. Servir y disfrutar!

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So that is going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Sándwich abierto de atún gratinado (“tuna melt”). Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!