Repollitos de Bruselas a la Bolognesa con panceta y verdeo

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Repollitos de Bruselas a la Bolognesa con panceta y verdeo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Repollitos de Bruselas a la Bolognesa con panceta y verdeo is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Repollitos de Bruselas a la Bolognesa con panceta y verdeo is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Repollitos de Bruselas a la Bolognesa con panceta y verdeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Repollitos de Bruselas a la Bolognesa con panceta y verdeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Repollitos de Bruselas a la Bolognesa con panceta y verdeo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Repollitos de Bruselas a la Bolognesa con panceta y verdeo estimated approx 1 hora 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Repollitos de Bruselas a la Bolognesa con panceta y verdeo using 12 ingredients and 7 steps. Here is how you can achieve it.

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Me gusta dejarme tentar por lo que hay en lo de Richard, es el verdulero de mi cuadra. Ayer fui y me encontré un cajón precioso de repollitos de Bruselas y no pude resistirme. Además aproveché a comprar cebolla de verdeo, que esta hermosa y siempre que hay la elijo sobre la cebolla blanca clásica. Crucé a lo de Vero, la almacenera y le compré panceta que era lo único que me faltaba para este clásico.

Ingredients and spices that need to be Get to make Repollitos de Bruselas a la Bolognesa con panceta y verdeo:

1. 500 gramos repollitos
2. 2 cebollas de verdeo
3. 1/2 morrón rojo
4. 100 gramos panceta
5. 300 gramos carne picada
6. 1 taza salsa de tomate
7. Salsa blanca (usé de paquete)
8. 100 gramos muzzarella
9. Perejil fresco
10. Orégano
11. Pimienta
12. Sal

Instructions to make to make Repollitos de Bruselas a la Bolognesa con panceta y verdeo

1. Lavé los repollitos y los puse a hervir por 20 minutos. Les saqué el tallo y los corté a la mitad, los coloqué en una fuente apta para horno. Puse sal y pimienta.
2. Mientras hervía los repollitos piqué la cebolla de verdeo y el morrón. Además corté la panceta.
3. Llevé a una olla con un poco de aceite, primero la panceta para que fuera agarrando dorado, luego agregué la cebolla de verdeo y el morrón. Cuando estuvieron bien cocidos agregué la carne picada y el orégano. Dejé cocinar 10 minutos.
4. Agregué la salsa de tomate y cociné otros 10 minutos.
5. Puse la bolognesa sobre los repollitos y los cubrí con la salsa blanca que era de paquete, en este caso le puse un poco más de leche de la que decía para poder distribuirla bien sobre la salsa. Y luego por arriba le puse bastante queso muzzarella.
6. Piqué un buen puñado de perejil fresco y lo coloqué sobre la muzzarella. Llevé al horno por 20 minutos.
7. Quedó pronto para disfrutar, realmente es muy rico!

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