Receta del macabeo PR

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Receta del macabeo PR. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Receta del macabeo PR is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Receta del macabeo PR is something which I have loved my entire life.

Many things affect the quality of taste from Receta del macabeo PR, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Receta del macabeo PR delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Receta del macabeo PR is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Receta del macabeo PR estimated approx 50 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Receta del macabeo PR using 13 ingredients and 6 steps. Here is how you cook it.

El guineo que se usa no es el mismo de las alcapurrias normales, además la preparación no es la misma, este platillo hasta tiene un pueblo que le dedica unas fiestas conocido como el Festival del Macabeo que dura tres días.

Este guineo se conoce como MAFAFO o ROMPE PECHO es conocido por que es más grueso, pequeño y la cascara es de un color rojo suave, tiene otro nombre que es más fuerte y es típico de las personas del centro de PR; allá se les dice rompe c^^*, hasta yo escribiendo da chiste pero es así. Espero este plato sea de su agrado.

Ingredients and spices that need to be Get to make Receta del macabeo PR:

1. 2 manos de guineos mafafos
2. recao
3. cilantrillo
4. 1 pimento pequeño
5. 1/2 cebolla
6. 1/2 tomate
7. 2 ajíes dulces
8. 2 ajíes picantes
9. salsa de tomate
10. achiote o 2 sobres de sazón con achiote diluido en aceite
11. carne de res molida
12. al gusto sal
13. aceite de cocinar

Instructions to make to make Receta del macabeo PR

1. Primero se pone en un caldero pequeño a cocinar la carne molida se le añaden el pimiento, la cebolla, los ajíes dulces, los ajíes picantes, el recao, el cilantrillo y el tomate; se pican lo más pequeños posible o se muelen en la licuadora.
2. Se le añade 1 sobre de sazón con achiote y cuando está bastante seca se le echa la salsa de tomate; se mueve bien y se deja reposar.
3. Mientras se rallan1/4 de los guineos; en una olla grande se mueve esta masa y se ponen a hervir, como unas 3/4 parte de los guineos. Cuando están se majan, le añade el achiote y se mueve fuertemente que coja el color del achiote.
4. De no tener achiote se toma aceite de cocinar y sazón con achiote y se mezcla moviendo bien hasta que toma la textura del achiote, los majados y los rallados se unen y se mueven de una manera que forme una masa fuerte.
5. En un pedazo de hoja de guineo se echa un poco de achiote se echa la masa y se le añade un poco de carne, se cierra apretando fuertemente y en un sartén grande en el aceite hirviendo se echa a freír.
6. Cuando por ambos lados este bien dorada se saca del sartén y se pone a escurrir. Espero sea de su agrado.

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So that is going to wrap this up with this special food Steps to Make Ultimate Receta del macabeo PR. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!