Patatas al horno rellenas con carne picada y verduras

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Patatas al horno rellenas con carne picada y verduras. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Patatas al horno rellenas con carne picada y verduras is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Patatas al horno rellenas con carne picada y verduras is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Patatas al horno rellenas con carne picada y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas al horno rellenas con carne picada y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas al horno rellenas con carne picada y verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas al horno rellenas con carne picada y verduras estimated approx 1h 30 min.

To begin with this recipe, we must first prepare a few components. You can cook Patatas al horno rellenas con carne picada y verduras using 14 ingredients and 13 steps. Here is how you can achieve it.

Receta bueníssima que saqué de un libro que me regalaron estas navidades. Se llama "HearthStone Inkeeper's Tavern Cookbook".
Con estas cantidades salen 4 patatas rellenas (8 mitades).

Ingredients and spices that need to be Get to make Patatas al horno rellenas con carne picada y verduras:

1. 4 patatas
2. Carne Picada (Yo lo hice con ternera)
3. 1/2 pimiento rojo
4. 1 pimiento verde
5. 1 cebolla grande
6. 2 zanahorias
7. 1 poco leche
8. 1/2 bote Philadelphia
9. 1 cucharada grande mantequilla
10. 1 ajo
11. Sal
12. Pimienta negra
13. Perejil fresco
14. Aceite de oliva

Instructions to make to make Patatas al horno rellenas con carne picada y verduras

1. Precalentar el horno a 200°C
2. Lavar bien las patatas y hacer un corte lateral en cada una.
3. Pintarlas con una mezcla de aceite de oliva y perejil, envolverlas en papel albal y meterlas en el horno. (Tardan 1h - 1h, 30 min en cocerse, dependiendo de su tamaño) Para comprobar que estén echas, las pinchamos con un tenedor.
4. Mientras se hacen las patatas, ponemos a freír la carne picada con un poco de sal, pimienta y perejil.
5. En una sartén a aparte, freímos la cebolla, los pimientos, las zanahorias y el ajo, todo cortado en daditos pequeños.
6. Una vez echa la carne y las verduras, las juntamos en un mismo plato y reservamos.
7. Cuando estén echas las patatas, esperar 10 min a que se enfríen. Cortar por la mitad y vaciarlas dejando sólo la piel y una fina capa de patata para que no se nos desmonten.
8. Mezclar la patata que acabamos de sacar con una cucharada grande de mantequilla (si está a temperatura ambiente costará menos de deshacerse), medio bote de Philadelphia, un poco de leche y un poquito de sal, hasta que quede un puré de patata espeso.
9. Meter el puré de patata en una manga pastelera
10. Rellenar las patatas con la mezcla de verduras y carne picada.
11. Cubrimos las partes de arriba de las medias patatas con el puré que hemos puesto en la manga pastelera, haciendo pequeñas bolitas (cómo en la fotografía).
12. Por último, se ponen unos 15-20 minutos en el gratinador para dorar un poco el puré.
13. Servirlas en platos y disfrutar!! 😊

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Patatas al horno rellenas con carne picada y verduras. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!