Pastelón de plátanos maduros y vainita tipo dominicano

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Pastelón de plátanos maduros y vainita tipo dominicano. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pastelón de plátanos maduros y vainita tipo dominicano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelón de plátanos maduros y vainita tipo dominicano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastelón de plátanos maduros y vainita tipo dominicano is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastelón de plátanos maduros y vainita tipo dominicano estimated approx 45 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pastelón de plátanos maduros y vainita tipo dominicano using 6 ingredients and 8 steps. Here is how you can achieve it.

Una receta que me lleva a mi
Niñez .
La mezcla de sabores lo hace de recordar .
Deseo la disfruten tanto como yo.

Ingredients and spices that need to be Get to make Pastelón de plátanos maduros y vainita tipo dominicano:

1. 2 plátanos machos maduros grandes
2. 2 tazas colmadas de carne molida guisada al gusto
3. Queso rallado parmesano o danes
4. 2 huevos L
5. 2 cdas leche
6. 2 tazas vainitas cocidas al dente

Instructions to make to make Pastelón de plátanos maduros y vainita tipo dominicano

1. Cocinar los plátanos a la plancha. Reservar. Encender el horno a 350F.
2. Batir ligeramente los huevos, vertiéndoles la leche y 1 cda del queso rallado.
3. La carne debe quedar jugosa y un poco subida de sabor.
4. En un envase apto para horno, montar el Pastelón, iniciando con los plátanos maduros.
5. Siguiendo con la carne.
6. Luego las vainitas
7. Cubriendo con la mezcla de los huevos y adornando con el queso rallado.
8. Hornear a 350F por 30 minutos o hasta que los huevos se cuezan.

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