Pastelillos de molida y queso

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Pastelillos de molida y queso. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pastelillos de molida y queso is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Pastelillos de molida y queso is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pastelillos de molida y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelillos de molida y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastelillos de molida y queso is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastelillos de molida y queso estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Pastelillos de molida y queso using 13 ingredients and 4 steps. Here is how you cook it.

Llegan los niños de la escuela o ahora que viene el verano y estan nuestros ninos o nietos en casa y te piden algo de comer es rapidita y suculenta, dependiendo de la plantilla la ofreces a tus invitados.

Ingredients and spices that need to be Make ready to make Pastelillos de molida y queso:

1. 10 plantillas medianos o pequeñas
2. 1 libra carne molida
3. 1 pimiento pequeño
4. 1/2 tomate
5. 1 diente ajo molido
6. 1/2 cebolla pequena
7. 1 sobre sazón con achiote
8. 1/2 pote salsa
9. queso cheddar o de papa
10. 1 hoja laurel
11. oregano molido
12. pimienta molida
13. aceite de cocinar

Steps to make to make Pastelillos de molida y queso

1. En un calderito pequeno con agua echas la carne molida y los ingredientes como el pimiento, cebolla, tomate, diente de ajo, la hoja de laurel y el sobre de sazón con achiote.
2. Los ingredientes bien picaditos y la dejas cocinar cuando vaya secando le añades la salsa de tomate siempre removiendo bien; ya cocinada la dejas enfriar y retiras la hoja de laurel.
3. Cortas el queso en cuadritos rectangulares en un plato grande llano, colocas la plantilla que escogas y en el centro le echas una cucharada de carne molida y un pedazo de queso sea cheddar o queso de papa.
4. La doblas, que las orillas queden una sobre la otra y con un tenedor la sellas dandole presión que quede bien sellada y la echas a freír que el aceite este caliente, cuando se doren de ambos lados la pones a escurrir en papel toalla y la sirves calientita buen provecho.

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So that's going to wrap it up for this special food Recipe of Favorite Pastelillos de molida y queso. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!