Pastel de carne🌹
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Pastel de carne🌹. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pastel de carne🌹 is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Pastel de carne🌹 is something that I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Pastel de carne🌹, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne🌹 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pastel de carne🌹 is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pastel de carne🌹 estimated approx 120 minutos.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pastel de carne🌹 using 17 ingredients and 3 steps. Here is how you cook it.
Una forma fácil de preparar la carne molida... Https://minutos.youtube.com/watch?v=rbkGkykhX0U
Ingredients and spices that need to be Take to make Pastel de carne🌹:
- 1 libra carne molida
- 0.5 cebolla finamente picada
- 2 dientes ajo triturados
- 2 zanahoria ralladas
- 2 huevos
- 1 pizca comino
- Orégano
- Pimienta
- Paprika
- Perejil seco o fresco finamente picado
- Sazonado el polvo (knorr)
- 1 cucharada salsa maggi
- 1 cucharada salsa de soya
- 1 cucharada mostaza
- Huevo cocido necesarios
- Tocino necesario
- Nota: pueden poner las verduras o condimentos de su gusto
Instructions to make to make Pastel de carne🌹
- En un bol se incorpora la carne molida juntos con los huevo crudos, salsa maggi, salsa de soya, mostaza, zanahorias, cebolla, ajo y mezclaremos todo muy bien reservamos, en el molde que vamos a utilizar para hacer el pastel forraremos con el tocino hasta quedar completamente cubierto, y que una parte quede por fuera (para cuando incorporemos la carne sellar el pastel).
- Agregaremos la mitad de la carne y presionaremos hasta quedar bien comprimida, enseguida añadiremos los huevo cocidos en una linea, estos darán vista y más sabor, una vez colocados los huevo pondremos el resto de la carne y presionaremos de nuevo para que quede bien compactado o apretado el pastel sellando con las orillas del tocino, meteremos al horno a 400 ° F o 200° c hasta que esté la carne cocida, puede variar el tiempo dependiendo su estufa, una vez cocido nuestra carne si soltó jugo retiraremos con cuidado para voltear nuestro pastel a una charola para que dore por todos lados y quede listo para degustar.
- Dorado por ambos lados 😄😄
As your experience and also self-confidence expands, you will discover that you have extra natural control over your diet as well as adapt your diet plan to your individual tastes gradually. Whether you want to offer a recipe that makes use of less or more ingredients or is a little basically spicy, you can make easy adjustments to attain this goal. In other words, begin making your recipes in a timely manner. As for standard food preparation skills for beginners you do not require to learn them however just if you grasp some straightforward food preparation techniques.
This isn't a complete guide to fast and simple lunch recipes but its good something to chew on. Ideally this will get your imaginative juices streaming so you can prepare tasty dishes for your family members without doing a lot of square meals on your trip.
So that's going to wrap it up with this special food Simple Way to Make Speedy Pastel de carne🌹. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Comments
Post a Comment