Pastel de carne y papa

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Pastel de carne y papa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pastel de carne y papa is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Pastel de carne y papa is something that I've loved my entire life.

Many things affect the quality of taste from Pastel de carne y papa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne y papa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne y papa is 10 a 15 racione. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne y papa estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pastel de carne y papa using 11 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pastel de carne y papa:

1. 1 kilo papa
2. 1 huevo
3. 1 rollito de perejil o cebollino
4. 1 chile dulce en cuadritos
5. 1 cebolla en cuadritos
6. 4 tomates grandes
7. 1 kilo carne molida
8. 250 gramos mortadela
9. 250 gramos mozzarella
10. al gusto Sal y pimienta
11. 50 cc Jack Daniel's

Steps to make to make Pastel de carne y papa

1. Hervir la papas ya peladas con suficiente agua y sal. Al estar cocidas agregar mantequilla y preparar un puré, agregar el perejil finamente picado, el huevo y reservar
2. En un molde desarmable de 10' cubrirlo totalmente con la mortadela para crear una superficie donde trabajar
3. Una vez que el molde ha sido cubierto con la mortadela agregar la mitad del puré para formar una primera capa
4. Poner a cocinar la carne molida junto con la cebolla y el chile dulce y el tomate hasta que se deshaga totalmente el tomate, añadir los 50 cc de Jack Daniel's y cocinar hasta evaporar el alcohol
5. Añadir la carne como segunda capa al pastel
6. Cubrir la carne con el resto del puré
7. Cubrir el pastel con queso mozzarella
8. Cocinar el pastel en un horno a 180° durante 30 minutos o hasta que el queso se derrita completamente
9. Dejarlo enfriar, desarmar el molde y porcionarlo a gusto

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So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Pastel de carne y papa. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!