Pastel de carne con papa y zapallo

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pastel de carne con papa y zapallo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pastel de carne con papa y zapallo is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pastel de carne con papa y zapallo is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pastel de carne con papa y zapallo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne con papa y zapallo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne con papa y zapallo is 3 o 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne con papa y zapallo estimated approx 120’.

To begin with this particular recipe, we have to prepare a few components. You can have Pastel de carne con papa y zapallo using 15 ingredients and 5 steps. Here is how you can achieve that.

Hola, 👨🏼‍🍳🧑‍🍳👩‍🍳!!
Hice pastel de carne sin sal agregada; con puré de zapallo y papa; prepare todo y luego le di un golpe de horno.

Ingredients and spices that need to be Make ready to make Pastel de carne con papa y zapallo:

1. 3 trozos zapallo kabutia
2. 2 papas grandes
3. 1/2 morrón colorado
4. 1/2 cebolla blanca
5. Perejil a gusto
6. 3 dientes ajo
7. 5 claras huevo
8. 600 gr carne picada
9. Aceite de oliva
10. Jengibre
11. Pimentón
12. Queso parmesano rallado
13. Tomillo
14. Orégano
15. Nuez moscada

Steps to make to make Pastel de carne con papa y zapallo

1. Pique ajo, perejil, cebolla, morrón, y claras de huevo, bien chico.
2. En una cacerola con un poquito de aceite de oliva, a la preparación anterior le sume la carne, el tomillo, el orégano, la nuez moscada, el jengibre, y el pimentón. Revolvi bien unos minutos a fuego moderado.
3. Prepare puré de papa y zapallo. Use un poquito de aceite de oliva, y queso rallado (preferible que no sea muy salado).
4. En una asadera redonda puse una base de puré, luego la preparación con carne, y por último el resto del puré. Por arriba un poquito de queso.
5. Trate de hacer algo bastante saludable pero que sea sabroso.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Pastel de carne con papa y zapallo. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!