Ossobuco

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Ossobuco. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ossobuco is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Ossobuco is something which I've loved my entire life.

Many things affect the quality of taste from Ossobuco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ossobuco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ossobuco is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ossobuco estimated approx 8.5 horas.

To begin with this recipe, we have to first prepare a few components. You can have Ossobuco using 12 ingredients and 9 steps. Here is how you can achieve that.

Hace mucho tiempo quería hacer esta receta tradicional de la cocina italiana. Y ahora lo he logrado hacer en la olla de cocción lenta (slow cooker). 8 horas de cocción lenta pero con mucho sabor. Lo importante de esta técnica es que la carne se puede partir literalmente con una cuchara. Pero además, el sabor que le añade es impresionante. Mi recomendación prestar mucha atención al condimento ya que es parte importante si quieres tener un producto con muchísimo sabor. Lo hice sobre una cama de arroz amarillo con azafrán. Puedes usar el acompañante que te guste más.

Ingredients and spices that need to be Prepare to make Ossobuco:

1. 6 pedazos grandes ossobuco (hueso redondo)
2. 2 zanahorias picadas en rueda
3. 1 cebolla blanca cortada en gajos
4. c/n harina
5. 1/2 vaso cognac
6. 1/2 vaso vino tinto
7. 1/2 litro caldo de res
8. 1 lata tomates picados sin condimento
9. al gusto sal
10. al gusto pimienta negra
11. c/n aceite de oliva
12. unas hojitas laurel

Steps to make to make Ossobuco

1. Amarramos el ossobuco para que no se despegue el hueso de la carne durante la cocción
2. Salpimentamos la carne por ambos lados
3. Pasamos por harina cada pedazo por todos lados
4. En la olla de cocción Lenta ponemos un chorro de aceite de oliva extra virgen y cuando esté caliente ponemos a sellar cada pedazo dándole vuelta después de 2 a 3 minutos
5. Así hacemos con cada pedazo hasta que estén sellados
6. Reservar las carnes aparte y en la misma olla sofreír las zanahorias y la cebolla. Agréguenle sal y pimienta
7. Cuando esté dorada poner los pedazos de Ossobuco acomodándolos bien
8. Le agregamos el cognac, el vino tinto, el caldo de res y por último el tomate y condimentamos con sal y pimienta negra. Ponemos la slow cooker al mínimo y por 8 horas.
9. A las 8 horas miren como luce la olla y el sabor ni les cuento 😁 se deshace de suave y sabor la carne!

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This isn't a complete guide to quick as well as easy lunch dishes but its good something to chew on. Ideally this will certainly get your innovative juices flowing so you can prepare delicious dishes for your household without doing way too many heavy meals on your journey.

So that is going to wrap it up for this exceptional food How to Make Any-night-of-the-week Ossobuco. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!