Matambre de carne picada

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Matambre de carne picada. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Matambre de carne picada is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Matambre de carne picada is something that I have loved my whole life.

Many things affect the quality of taste from Matambre de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matambre de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Matambre de carne picada using 9 ingredients and 3 steps. Here is how you can achieve that.

Así lo hago en casa Súper rendidor para hacer sándwiches o servir con lo que quieras!!!

Ingredients and spices that need to be Get to make Matambre de carne picada:

1. 1 k carne picada
2. 1 cucharada Ajo y perejil
3. Sal y pimienta a gusto
4. 1/2 taza Pan rallado
5. 1/2 cucharada Orégano
6. 1/2 cucharada Ají molido
7. 3 Huevos duros
8. 1/2 Morrón rojo
9. Jamón cocido 100 g (optativo)

Instructions to make to make Matambre de carne picada

1. En un bolw poner la carne picada ajo y perejil sal pimienta ahí molido orégano y el pan rallado amasar hasta que todos los ingredientes estén unidos con la ayuda de papel film estirar hasta hacer un rectángulo de 3 cm
2. Cortar los huevos duros por la mitad acomodar en el extremo el jamón cocido y el morrón en tiras (también zanahoria rallada)lo que quieras ponerle enrollar bien apretado para que al cortarlo no se rompa(este paso es importante)
3. Acomodar en una asadera con agua llevar a horno fuerte 40 minutos aproximadamente hasta que este bien dorado servir con lo que más te guste Súper rendidor

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So that is going to wrap it up for this special food How to Make Super Quick Homemade Matambre de carne picada. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!