Jigote de Pollo y Carne

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Jigote de Pollo y Carne. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Jigote de Pollo y Carne is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Jigote de Pollo y Carne is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Jigote de Pollo y Carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jigote de Pollo y Carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jigote de Pollo y Carne is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jigote de Pollo y Carne estimated approx 75 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Jigote de Pollo y Carne using 14 ingredients and 8 steps. Here is how you cook it.

Reseña Histórica:

La riqueza de la gastronomía boliviana no deja de sorprendernos. Investigando para escribir acerca de las empanadas latinoamericanas, descubrimos una variedad de empanadas una más sabrosa que la anterior.

Esta receta es utilizada para el relleno de las empanadas fritas de pollo, cuya novedad es que también lleva carne molida. Es muy sabrosa y versátil pudiéndose comer con bruchetas, como plato principal o para comer con galletas.

Ingredients and spices that need to be Prepare to make Jigote de Pollo y Carne:

1. 500 Gr Pollo desmenuzado
2. 250 Gr Carne molida
3. 1 Cebollas finamente picadas
4. 1 Taza consomé
5. 8 Huevos duros en rodajas
6. 1 Frasco aceituna rellenas
7. 1 Kg. papa cocida y picada en dados
8. 1 Cdas ají amarillo molido
9. 1 Ramita perejil finamente picado
10. 1 Cdts orégano
11. ½ Cdts sal para el sofrito; ¼ para la carne molida
12. ¼ Cdts pimienta negra
13. 6 Cdas aceite oliva (para el sofrito)
14. 4 Cdas aceite de maíz (para hervir las papas)

Steps to make to make Jigote de Pollo y Carne

1. En una cacerola grande con suficiente agua y algo de aceite y sal, ponga las papas a hervir previamente peladas; cuando ablanden, sáquelas del fuego, córtelas en cubos de ½ cm; resérvelas
2. Limpie el pollo; póngalo en otra cacerola a hervir hasta ablandar la carne; cuando ablande el pollo reserve una taza de consomé; retire los huesos y cartílagos del pollo de modo que quede la carne desmechada; reserve para usar mas adelante
3. Ponga algo de sal y pimienta a la carne; en un sartén ponga las 4 cucharadas de aceite; caliéntelo e incorpore la carne; fría la carne a fuego alto por 4 a 5 minutos sin dejar de removerla
4. En una cacerola coloque la taza de consomé; incorpore el pollo desmechado y la carne molida frita; remueva bien hasta unificar las carnes y cocine a fuego bajo por 5 a 6 minutos
5. Incorpore las papas a la mezcla de las carnes y remueva hasta unificar todos los ingredientes
6. Aparte en un caldero ponga el aceite de oliva e inmediatamente el ajo; sofría por 1 minuto
7. Incorpore la cebolla conjuntamente con el orégano, perejil, ají amarillo, la sal y la pimienta; sofría por 4 minutos a fuego medio
8. Incorpore la mezcla de carnes al sofrito; remueva muy bien hasta unificar todos los ingredientes del jigote; Cocine por 5 minutos a fuego medio bajo; deje reposar hasta utilizar

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