Guiso de zapallitos con carne molida

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Guiso de zapallitos con carne molida. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Guiso de zapallitos con carne molida is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Guiso de zapallitos con carne molida is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Guiso de zapallitos con carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de zapallitos con carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de zapallitos con carne molida is 6-8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de zapallitos con carne molida estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Guiso de zapallitos con carne molida using 6 ingredients and 7 steps. Here is how you can achieve it.

Los zapallitos me gustan mucho. Como me los den. Me puse manos a la obra con lo que tenía en el refrigerador. Los guisé pues mi esposo los prefiere guisados que rellenos.

Ingredients and spices that need to be Get to make Guiso de zapallitos con carne molida:

1. 6 zapallitos medianos
2. 400 gr carne molida
3. 1 cebolla grande en brunoise
4. 2 dientes ajo machacado
5. 300 gr champiñones (2 bandejas)
6. Sal y pimienta a gusto

Instructions to make to make Guiso de zapallitos con carne molida

1. Picar y freír la cebolla. Caramelizarla. Que quede doradita. Agregarle el ajo machacado y mezclar bien.
2. Picar los zapatitos en cubos de uno a 2 cm.
3. Agregar la carne molida al centro de la sartén. Mezclar bien. Agregar sal y pimienta al gusto.
4. Picar los champiñones y agregarlos al centro de la sartén.
5. Hacer un hueco al centro y agregar los apellidos hasta cubrir la sartén, luego tapar y dejar cocinar unos 10 minutos.
6. Con cuidado ir dando vueltas para que se cocine parejo. Cuando esté casi listo agregar sal a gusto. La idea es que quede un poco al dente.
7. Probar el sazón y servir caliente acompañado de cualquier guarnición que te guste yo puse arroz blanco con verduras (en mi recetario).

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Guiso de zapallitos con carne molida. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!