Estofado de res

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Estofado de res. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Estofado de res is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Estofado de res is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Estofado de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de res is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Estofado de res estimated approx 60 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Estofado de res using 15 ingredients and 4 steps. Here is how you can achieve it.

Para estos días de lluvia un rico plato caliente de estofado de res, con papas y coles , primera vez que se me ocurre acompañar esta carne con pasta, para aprovechar su rica salsa, el resultado? Inmejorable!#10semanas

Ingredients and spices that need to be Get to make Estofado de res:

1. 1 kg carne de res picada
2. 2 papas medianas
3. 1 cebolla
4. 1 pimentón rojo
5. 3 dientes ajo
6. 1/2 tallo puerro
7. 1 ají
8. 6 tomates
9. 1 cucharada curry
10. 1 cucharada pimentón español
11. 1 cucharadita comino en grano
12. 1/4 taza salsa inglesa
13. 1/4 taza aceite de oliva
14. 1 taza caldo de res
15. 1/4 taza vino tinto

Steps to make to make Estofado de res

1. Rallar los tomates y el pimentón, en el procesador moler la cebolla y el ajo, cortar el puerro finamente con el cuchillo y el ají, trocear lar papas
2. Calentar una sartén a fuego lento, poner el curry, el pimentón español y el comino a tostar por un minuto sin dejar de mover, verter el aceite de oliva, subir el fuego y cuando esté caliente agregar la carne picada
3. Dorar la carne, agregar la cebolla y el ajo, rehogar agregar la salsa inglesa las papas seguir sofriendo unos dos minutos, agregar los tomates el pimentón la sal la pimienta y el caldo, dejar cocinar hasta que las papas estén blandas, agregar las coles de último y dejar unos 10 minutos más
4. Para la pasta: cocinar en agua aderezada con sal y orégano, hasta que esté al dente, colar y pasar a una sartén con mantequilla rehogar, servir con el estofado, y buen provecho

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So that is going to wrap it up for this exceptional food Easiest Way to Make Award-winning Estofado de res. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!