Cocido fácil de garbanzos

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Cocido fácil de garbanzos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cocido fácil de garbanzos is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Cocido fácil de garbanzos is something that I've loved my entire life.

Many things affect the quality of taste from Cocido fácil de garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocido fácil de garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cocido fácil de garbanzos is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cocido fácil de garbanzos estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Cocido fácil de garbanzos using 11 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Cocido fácil de garbanzos:

1. 500 gr Garbanzos
2. 450 gr Carne de res de primera
3. 500 gr Carne de res de segunda
4. 3 Cebollas medianas
5. 7 dientes Ajo
6. 500 ml Puré de tomate
7. 1/2 taza Caldo
8. al gusto Condimentos en polvo
9. al gusto Sal
10. Pimienta negra molida
11. 4 cucharadas Manteca de cerdo

Instructions to make to make Cocido fácil de garbanzos

1. Ponga a ablandar los garbanzos y las carnes de segunda en la olla de presión. Corte el ajo y la cebolla en julianas
2. La carne de primera córtela en fajitas y luego en cuadritos pequeños. Póngale los condimentos en polvo al gusto y resérvela
3. Después de blandos los garbanzos cuélelos y reserve. Las carnes que se ablandaron también las reserva y las desmenuza
4. En un caldero grande agregue las cucharadas de manteca deje calentar y vertemos la carne de primera. Sellamos bien y agregamos el ajo y la cebolla, doramos y agregamos la carne desmenuzada. Removemos bien
5. Es la hora de ponerle el puré de tomates, removemos e incorporamos la media taza de caldo, luego los garbanzos blandos, ponemos sal al gusto removemos y cocinamos a fuego lento por 5 minutos
6. Ya los tenemos listos. En este momento le colocamos la pimienta negra al gusto

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So that is going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Cocido fácil de garbanzos. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!