Carne a caballo

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Carne a caballo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Carne a caballo is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Carne a caballo is something that I've loved my entire life.

Many things affect the quality of taste from Carne a caballo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne a caballo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne a caballo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne a caballo estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Carne a caballo using 10 ingredients and 3 steps. Here is how you can achieve that.

LES INVITO A SABOREAR MIS RECETAS, CADA UNA ENTREGADAS A LOS FIELES AMANTES DE LA COCINA CON MUCHO CARINO. AHORA LES PRESENTO MI CARNE A CABALLO.

Ingredients and spices that need to be Take to make Carne a caballo:

1. 6 FILETES DE CARNE
2. 1 CEBOLLA PAITENA MEDIANA CORTADA EN TIRAS
3. 1/2 CEBOLLA BLANCA CORTADA EN TIRAS
4. 1/2 PIMIENTO ROJO CORTADO EN TIRAS
5. 1/2 PIMIENTO VERDE CORTADO EN TIRAS
6. 1/2 PIMIENTO AMARILLO CORTADO EN TIRAS
7. 2 RAMAS APIO PICADAS EN TIRAS
8. 1 CUCHARDA SOPERA DE ACITE VEGETAL
9. 3 RAMAS PEREJIL
10. AL GUSTO SAL, PIMIENTA Y COMINO

Steps to make to make Carne a caballo

1. SAZONAMOS LOS FILETES DE CARNE CON SAL, PIMINETA Y COMINO AL GUSTO Y RESERVAMOS. EN UNA SARTEN AMPLIA Y MEDIO HONDA, CALENTAMOS EL ACEITE A FUEGO MEDIO, UNA VEZ CALIENTE PONEMOS LAS CHULETAS DE CARNE 5 MINUTOS POR CADA LADO PERO CON LA SARTEN TAPADA.
2. LUEGO DE QUE HAYAMOS HECHO ESTE PROCESO CON LA CARNE, DESTAPAMOS LA SARTEN Y AGREGAMOS TODOS LOS INGREDIENTES, CEBOLLA PAITENA, CEBOLLA BLANCA, PIMIENTO ROJO, VERDE Y AMARILLO, LAS RAMAS DE APIO, Y LAS TRES RAMAS DE PEREGIL.
3. TAPAMOS LA SARTEN Y DEJAMOS QUE SE COCINE A FUEGO BAJO POR UNOS 10 MINUTOS. RETIRAMOS DEL FUEGO Y SERVIR CON ARROZ BLANCO.

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So that is going to wrap this up with this special food Easiest Way to Make Speedy Carne a caballo. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!