Sopa de Mondongo

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Sopa de Mondongo. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Sopa de Mondongo is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sopa de Mondongo is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Sopa de Mondongo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de Mondongo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de Mondongo is 12 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Sopa de Mondongo using 27 ingredients and 7 steps. Here is how you can achieve that.

De raíces catracha 🇭🇳 me encanta que mi familia disfrute un plato típico de mi tierra natal, que me recuerda la sazón de la cocina de mi mamá 😋. Es un platillo para compartir con quienes les gusta convivir un buen almuerzo de quienes disfrutamos su compañía.

Ingredients and spices that need to be Take to make Sopa de Mondongo:

1. 2 lbs. de panza de res
2. 2 lbs. de pata de res
3. 2 patastes
4. 3 plátanos maduros
5. 4 bananos verdes (guineos verdes)
6. 1 lb. de yuca
7. 5 camotes
8. 8 papas pequeñas
9. 12 jilotes (mazorcas de maíz tierna)
10. 4 elotes
11. 4 zanahorias
12. 1 cabeza repollo
13. 1 cabeza ajo
14. 2 cebollas grandes
15. 2 chiles pimientos
16. 1 lb. de tomate
17. 4 tallos apio con hoja
18. 1/2 taza perejil
19. 6 hojas culantro de castilla
20. 12 clavos de olor
21. 12 pimienta gorda
22. 1 tz. azúcar
23. Chile de su preferencia
24. 1 cdita. de comino molido
25. 1 cdita. de pimienta negra
26. 8 lts. de agua
27. al gusto Sal

Steps to make to make Sopa de Mondongo

1. Cocer la panza y pata un día antes, para ello se lava bien la carne con abundante agua para luego dejar reposar en agua con un chorrito de vinagre uno 15 minutos. Se le bota el agua y vuelve a lavar. Ya está lista para la olla con el agua y condimentarla con el ajo machacado, sal, pimienta, comino, pimienta gorda y clavo de olor.
2. Al hervir dejamos cocer a fuego medio unas 2 horas, de esta forma la panza se suaviza. Apagamos el fuego y reservamos para el día siguiente.
3. Pelamos el plátano, banano, camote, patatas, zanahoria, papas, elotes y jilotes para cortarlos en rodajas gruesas. Partimos el plátano maduro en rodajas gruesas con cáscara. Los colocamos en agua con sal para evitar la oxidación. La cabeza de repollo lo partimos en tiras gruesas.
4. Se pone al fuego el consomé con la carne preparada el día antes, al hervir se le agrega el apio, perejil, chile pimiento, culantro, cebolla, tomate, azúcar y chile licuado.
5. Botamos el agua de los vegetales y lo agregamos a la sopa.
6. Dejamos cocer hasta que la verdura se suavice.
7. Lo acompañamos con arroz blanco y tortillas. Para tomar una sopa calientita con la familia.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Sopa de Mondongo. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!