Polpettone alla fiorentina

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Polpettone alla fiorentina. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Polpettone alla fiorentina is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Polpettone alla fiorentina is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Polpettone alla fiorentina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polpettone alla fiorentina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Polpettone alla fiorentina is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Polpettone alla fiorentina estimated approx 60 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Polpettone alla fiorentina using 21 ingredients and 6 steps. Here is how you can achieve that.

Esta receta es de la región de Toscana que es una región situada hacia el noroeste centro de Italia y la capital regional es Florencia. La simplicidad de su gastronomia es un elemento central de la cocina toscana porque se usan legumbres, pan, queso, hortalizas, champiñones y fruta fresca

Ingredients and spices that need to be Make ready to make Polpettone alla fiorentina:

1. 500 gr carne molida mixta
2. 150 gr chorizo
3. 3 cdas pan molido
4. 3 cdas queso parmesano rallado
5. 2 ajos picados
6. 1 cebolla pequeña picada
7. 3 ramitas perejil (2 cdas)
8. 2 huevos
9. al gusto sal y pimienta
10. harina
11. papel sulfurizado o de horno
12. para el sofrito:
13. 50 ml aceite de oliva extra virgen
14. 1 zanahoria picada
15. 1 cebolla picada
16. 2 pencas apio picado
17. 2 ramitas perejil picado
18. 100 ml vino blanco
19. 100 ml caldo (de verdura o de carne)
20. jugo de 1 limón
21. al gusto sal y pimienta

Steps to make to make Polpettone alla fiorentina

1. En un bol amplio mezclar la carne mixta con el chorizo desmenuzado, el pan molido, el queso parmesano rallado, el ajo, la cebolla y el perejil y los huevos batidos, sal y pimienta al gusto y mezclar bien con las manos hasta conseguir un compuesto homogéneo
2. En un trozo de papel de horno colocar nuestra mezcla y formar un gran salchichón, cubrirlo con harina y cerrarlo con el papel de horno (como una caramela) y dejarlo reposar
3. Mientras tanto preparamos el sofrito: en una cacerola grande sofreís con el aceite la cebolla, la zanahoria, el apio picado y una 2 ramitas de perejil picados, sal y pimienta al gusto y cuando han tomado un color medio transparente unir nuestro salchichón y dorarlo, girandolo con mucha atención para uniformar la cocción
4. Ahora vertéis el vino blanco y dejáis evaporar y por último añadís el caldo y procedéis con la cocción unos 45 minutos (no dejar que seque demasiado)
5. Sacar el salchichón del fuego rebánarlo y mójarlo con el jugo del limón
6. Colocamos en el mixer o licuadora y licuamos el fondo de cocción (osea el sofrito) o si gustas lo pasas por un colador para sacar el jugo/salsa, verteis este jugo encima de las rebanadas del salchichón y servir. Buon appetito ìì Saludos Chele ìì

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So that's going to wrap it up with this special food Recipe of Homemade Polpettone alla fiorentina. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!